VISTA
- Year Built 2020
- Length 26 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $55,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
GUESTS: 8 / CABINS: 4 / HEADS: 5 (DAILY)
CREW: 4 – DESCRIPTION: CAPTAIN, CHEF, STEWARDESS & DECKHAND
.
SIZE OF BEDS:
MASTER: 1.65 X 1.90
VIP: 1.70 X 1.95
DOUBLE: 1.55 X 1.85
TWIN: 77 X 1.88 (CONVERTIBLE)
CONVERTIBLE CABINS: 1
SIZE OF CONVERTIBLE BED
HEIGHT OF CABINS:
ACCOMMODATION: 8 GUESTS IN 1 MASTER SUITE, 1 VIP, 1 DOUBLE & 1 TWIN CONVERTIBLE TO DOUBLE, ALL WITH EN SUITE FACILITIES
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1) TENDER (WILLIAMS 435, SPORT JET)
2) 2 SEABOBS
3) 2 SUP
4) 2 INFLATABLES TUBES
5) SNORKELING
6) SKI FOR ADULTS
7) WAVE-BOARD -
Offered via rendezvous only
Check Charter Availability by Month
July 2026
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September 2026
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April 2027
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June 2027
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July 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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April 2028
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May 2028
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June 2028
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July 2028
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Yacht layout
Specifications
Amenities
Water Sports
1) TENDER (WILLIAMS 435, SPORT JET)
2) 2 SEABOBS
3) 2 SUP
4) 2 INFLATABLES TUBES
5) SNORKELING
6) SKI FOR ADULTS
7) WAVE-BOARD
- Year Built 2020
- Length 26 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $55,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Sample
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Menu for M/Y Vista
Breakfast
Lunch
Dinner
Monday
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Traditional Greek yogurt with honey and walnuts or fresh fruits
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Croque madame
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Eggs: poached, fried, scrambled, soft or hard-boiled
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Mediterranean omelette with feta cheese, cherry tomatoes, olives, onion and/or zucchini
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Eggs benedict with salmon and avocado
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French toast
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Pancakes, crepes
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Orange cake, chocolate cake, cookies
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Cereal, porridge
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Drinks:
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Fresh orange juice
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Coffee: americano, espresso, cappuccino, latte, cafè frappe, cafè au lait
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Tea: black, green herbal and fruit
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Hot chocolate
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Milk
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Fresh green salad
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Stir fry of mushrooms & vegetables
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Moussaka
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Chocolate pie with ice cream
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Caesar salad
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Cheese and meat charcuterie
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Rigatoni with chicken and vegetables
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Orange pie
Tuesday
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Greek salad
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Grilled shrimps with red pepper, garlic and fresh basil
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Grilled salmon with grilled vegetables and lemon sauce
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Baklava
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Greek talagani cheese
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Mixed grill (chicken, pork chops, lamb chops, sausage)
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Country style potatoes
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Fresh and stir fry vegetables.
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Apple pie with ice cream
Wednesday
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Dakos salad
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Grilled meatballs with dips
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Mediterranean spaghetti with vegetables and feta
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Ravani syrup cake
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Fresh seasonal salad
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Grilled beef with red sauce
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Choice of:
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Potatoes or rice
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Karidopita (walnut pie)
Thursday
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Tabbouleh salad
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Spicy Greek spetsofai pasta in pepper and tomato sauce
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Cheesecake
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Open-air mixed meat BBQ
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Potatoes, burgers, fried vegetables (zucchini, peppers, asparagus)
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Tiramisu
Friday
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Bougiourdi feta
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Saganaki shrimps
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Seabass with grilled vegetables
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Halva
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Chef’s salad
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Chicken Pie
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Kataifi (Almond and Walnut Pastry)
Saturday
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Eggplant salad
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Saganaki cheese
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Gemista (Greek stuffed peppers)
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Profiterole
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Fava or Hummus and pie with feta
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Seafood risotto
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Ice cream
Sunday
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National cuisine: Mexican, Indian, Chinese, Thai
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Guest Comments Highlights 2025
Dear Crew, thank you for the most wonderful journey , best vacations ever! We all became part of our smaill amazing vista family! You have shown us the magic of the Greek islands and for that we will be forever grateful! You are the most kind, professional and positive team – we hope to travel with you again and discover more by delicious food and amazing wine!
Guest Comments Highlights 2025
Every minute was a moment to remember!
Thank you for helping us achieve the most on our trip .
We will always miss your amazing food made with all the love in the world!
Guest Comments Highlights 2025
Dear Captain and the crew of VISTA,
The beauty of Greece and its spectacular islands is something that must be experienced. There are many ways to do this, but we cannot think that doing it on the VISTA can be surpassed in any way. The VISTA experience is one of a kind. Your attention to detail, patience and easy-going approach to us helped us to experience the surrounding beauty in a way how we have not done before.
We will treasure the memories of the last week in our minds and use this as inspiration when we are planning our next holiday.
Our sincere and heartfelt appreciation to all of you.
Guest Comments Highlights 2025
Dear Captain and the crew of VISTA,
The beauty of Greece and its spectacular islands is something that must be experienced. There are many ways to do this, but we cannot think that doing it on the VISTA can be surpassed in any way. The VISTA experience is one of a kind. Your attention to detail, patience and easy-going approach to us helped us to experience the surrounding beauty in a way how we have not done before.
We will treasure the memories of the last week in our minds and use this as inspiration when we are planning our next holiday.
Our sincere and heartfelt appreciation to all of you.
Guest Comments Highlights 2025
Dear Captain and Crew,
Thank you for this wonderful cruise through the Saronic Islands and the Peloponnese Gulf.
A special thanks to the Captain, who introduced us to places we hadn’t known and gave us beautiful memories along the Saronic Passage.
The deckhand took great care of us, preparing the water toys and always being attentive and ready to help us enjoy them.
The chef delighted us with her wonderful cuisine, blending great flavors with an international touch.
Many thanks also to the stewardess for all her efforts throughout the week.
We had an amazing cruise!
17-24 September,2023
Thanks to all of you ,we had a wonderful cruise .You were professional ,kind ...everything!
We wish you many cruises and a good life!
See you next year!


















