WHISKEY SUNSET
- Year Built 2025
- Length 55 ft.
- Designer Bali Catamarans
- Cabins 4
- Maximum Guests 8
- Starting From $31,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
BEST IN SHOW-VIPCA 2025! Whiskey Sunset will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2025 sailing catamaran offering a 60hp dingy, hydraulic lift, hard top, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a well-stocked ship's bar, and a coffee/espresso machine. Also, guests can enjoy snorkeling, and the many cool water toys like the underwater scooters, subwing, kneeboard, 2 stand up paddle boards, wakeboard, water ski tubes, 10 ft. floating dock, and fishing gear. You'll also find board and card games, a salon television, and a Fusion 3 Bluetooth-enabled sound system.
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(3) Sea Scooters
10 ft. Round Water Hammock
ZUP board
Bean Bag Chairs -
Offered via rendezvous only
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. Village Cay ports required. CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Summer Base Port:BVI, SXM
Summer Operating Area:Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details:The Yacht is based out of Village Cay Marina.
Check Charter Availability by Month
April 2026
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Yacht layout
Specifications
Locations
Village Cay
Amenities
Water Sports
Other Toys
(3) Sea Scooters
10 ft. Round Water Hammock
ZUP board
Bean Bag Chairs
- Year Built 2025
- Length 55 ft.
- Designer Bali Catamarans
- Cabins 4
- Maximum Guests 8
- Starting From $31,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
We are thrilled to welcome back James and Phoebe for another season onboard Whiskey Sunset!
Captain James Cotter
James grew up on a farm in the British countryside. From a young age, he was obsessed with anything and everything mechanical, competing in go-kart racing and demolition derbies. He spent summers in his father's Irish coastal hometown of Dungarvan, where he developed a love for the ocean and entertaining.
He started a career in the luxury eyewear industry working for brands such as TAG Heuer and Calvin Klein, but eventually, his love for the ocean won out and drew him toward a career in the yachting industry. He has worked for three years as a charter captain in various locations including Croatia, French Polynesia and The Virgin Islands.
CERTIFICATES
• RYA Yachtmaster Offshore (Sail, CE)
• RYA VHF Radio
• RYA First aid
• RYA PPR
• RYA Diesel engine maintenance
• RYA Sea Survival
• STCW
CHEF
Phoebe Hooker
Phoebe grew up in a small beach town on the coast of Queensland Australia surrounded by the ocean, the rainforest and her incredibly big family. Her passion for meeting people from all walks of life and serving love through incredible food around a dining table is what she loves most in this world. Her motto is simple, satisfying, nutritious meals packed with flavour that warm the soul.
Phoebe has worn many hats from every corner of the hospitality world, from the service industry, to nanny roles and family social work management, but she really came to life when she joined the yachting industry cheffing and hosting in the Mediterranean. It combines her love of food, people, adventure and she gets to watch every sunrise and sunset over the water!
CERTIFICATES
• Diploma - Child, Youth and Family Interventions
• Certificate 3 - Early Childhood Education and Care
• Culinary School
• STCW95
• Level 2 Food Hygiene Certificate
• Senior First Aid Certificate
• Blue Card Check Certified
Onboard Dining
BROKERS, PLEASE USE THE PREFERENCE SHEET LOCATED IN THE BROKERS' NOTES SECTION.
STANDARD SHIP'S BAR
- These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
- Titos, StoliTEQUILA Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) RUM Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) LIQUEUERS Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), Disaronno (Amaretto), Frangelico (Almond) GIN Tanqueray, Bombay Gin, BVI Gin WHISKEY Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red, BOURBON Bulleit Bourbon BEER Red Stripe, Corona, Carib, President, Coors Light, Heineken SELTZERS | MIXERS Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, Orange Juice, Cream of Coconut SOFT DRINKS Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer WINES Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) Bubbles (NV Perlage Prosecco) CHAMPAGNE (*surcharge may be applied) Moet Imperial Veuve Clicquot Brut Yellow Label
HTTPS://FORM.JOTFORM.COM/VICREWS/WHISKEY-SUNSET-PREFERENCES
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
February 2026
We just returned from the most splendid one-week sailing holiday in the British Virgin Islands, and it exceeded every expectation. From the moment we stepped aboard, Captain James and our incredible cook, Phoebe, made us feel completely at home.
Captain James was calm, knowledgeable, and always attentive, choosing perfect anchorages and giving us the confidence to fully relax and enjoy the journey. Whether we were sailing between islands, swimming in crystal-clear waters, or watching unforgettable sunsets from the deck, every day felt perfectly planned yet wonderfully effortless.
Phoebe’s cuisine was truly exceptional and one of the absolute highlights of our trip. She presented exquisite dishes that felt both refined and comforting worthy of a fine restaurant. Every plate was thoughtfully presented, perfectly seasoned, and tailored to our tastes. She even accommodated everyone’s preferences effortlessly, making each of us feel personally cared for.
Traveling with my wife, our three children, and their spouses made this holiday especially meaningful. Thanks to James and Phoebe’s warmth, professionalism, and genuine care, we were able to simply enjoy each other and create lifelong memories. It was truly a magnificent family adventure.
November 2025
We truly couldn’t have asked for a better crew or a more meaningful week sailing through the British Virgin Islands. Celebrating my grandparents’ 60th wedding anniversary on this tandem trip was already special, but James and Phee elevated the experience beyond anything our family could have imagined.
Phee was the absolute loveliest—gracious, elegant, and endlessly hospitable. Every meal she prepared was a work of art: vibrant, colorful, and full of flavor. My favorite meal of the entire trip was her poke bowl—fresh, bright, and absolutely delicious. And her desserts were unforgettable. The rocky road bars and macadamia nut cookies were some of the best cookies I’ve ever had—moist, memorable, and the kind of treats you’d expect to find in a fancy New York bakery. Her warmth and care were felt in every detail, from the beautiful table settings to the way she quietly refreshed our cabins each day.
James was an exceptional captain—calm, capable, and always attentive. He kept the trip running smoothly from start to finish, and his cocktails quickly became an afternoon highlight. His skill on the water was matched only by his talent behind the bar.
Some of my favorite moments came from the places we visited. Our day in Little Harbor was a standout—snorkeling among sea turtles, stingrays, and jellyfish felt magical. I also loved walking along the soft, open beaches of Anegada with my mom and sister, soaking in the quiet beauty of the island together.
We were able to celebrate my dad’s 60th birthday during the trip, which made the week even more meaningful. My dad has been bravely fighting a rare cancer called cholangiocarcinoma since last September. After undergoing surgery in December, he is currently showing no evidence of disease—something we are endlessly grateful for—and he will continue regular checkups over the next five years. In so many ways, he is a living miracle. My mom made a beautiful, heartfelt speech to the family that evening, and it was one of the most special moments of the entire trip.
Together, James and Phee created an atmosphere that was both elevated and wonderfully relaxed. The boat truly became a home on the water. We loved the thoughtful touches: the candlelit tables each evening, the personalized Yetis that kept our drinks cool all week, and the fresh towels delivered halfway through the trip that made us feel so cared for. Phee’s quiet gestures—like slipping in to make our beds and tidy our bathrooms—were small acts that made a big difference.
What stood out most was their perfect balance of professionalism and genuine warmth. They joined our conversations with ease and laughter, yet always gave our family the space to connect, reflect, and celebrate together.
James and Phee didn’t just host our trip—they made it unforgettable, in every way that matters. And I hope they know that they now have homes in Georgia, Kentucky, New York, Oklahoma, and Colorado. They will always have a place with us.
February 2025
We had such an amazing time in the BVI's on the 54' Bali Catamaran with Captain James Cotter and Chef Phee!
I had sailed on the Oceana with my family of 5 in late july and had to go back again with friends!
The attention to detail to customize our week to meet our needs was off the charters fabulous! Sailing, fishing, snorkeling, swimming, sea scootering, paddle boarding, dining, fabulous drinks, great wines, cab ride with Sweet Willie T, Coco Maya dancing, lobsters in Anegada, hiking, The Baths, beautiful sunsets.....
Everyone had the best time and agrees it's the only way to vacation!! Can't wait to do it again!