WHISPER
- Year Built 2003
- Length 116.3 ft.
- Designer Holland Jachtbouw
- Cabins 3
- Maximum Guests 6
- Starting From $75,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Welcome Aboard S/Y Whisper: Winner of ShowBoats Awards' 2004, "Best Sailing Yacht Under 40 meters." It's what luxury sailing yachts and luxury yacht charters were meant to be. Launched in May 2003 at Holland Jachtbouw yard in Amsterdam, Whisper is available for the most discerning of clients who seek luxury yacht charters and corporate yacht charters in the Caribbean, Bahamas and New England.
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2 Inflatable Paddleboards
Exercise equipment: yoga mats, weights and bands -
Offered via rendezvous only
No rate data found for this yacht.
High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year.
Summer Base Port:
Summer Operating Area:USA - New England
Winter Base Port:St. Maarten
Winter Operating Area: Caribbean Leewards, Caribbean Windwards
Location Details:Winter 2024/2025: Unavailable for private use Summer 2025: New England from early May
Check Charter Availability by Month
March 2026
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February 2027
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March 2027
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February 2028
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March 2028
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Yacht layout
Specifications
Locations
Amenities
Water Sports
Other Toys
2 Inflatable Paddleboards
Exercise equipment: yoga mats, weights and bands
- Year Built 2003
- Length 116.3 ft.
- Designer Holland Jachtbouw
- Cabins 3
- Maximum Guests 6
- Starting From $75,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
SEVEN-DAY SAMPLE MENU
SATURDAY ARRIVAL
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Veuve Cliqot Gold Label Champagne
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Zucchini tart, chopped tomato, avocado & cucumber salad,
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Ruby red shrimp w/ roasted red pepper remoulade
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Fresh fruit
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Homemade chocolate chip cookies
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Banfi Pinot Grigio
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Selection of Olives, Proscuitto wrapped Italian breadstick,
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Pizza quattro Formaggio
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Traditional Caesar salad
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Pan-seared fresh Mahi, Grilled butternut squash, sundried tomato coulis,
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Homemade raspberry and lemon sorbet
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Cappuccino, espresso
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Sunday Breakfast
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Fresh baked croissant & pastry, butter, spread, honey, marmalade
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Homemade muesseli, Fresh berries
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Banana crepes
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Fresh-juiced pineapple-ginger
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Coffee, tea
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Blue crab salad atop micro-greens and sprouts, tomato and lime oil
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Cerviche with lime, cilantro
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Basket of breads, olive tapenade
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1999 Chateauneuf de Pape
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Roast pork tenderloin, trio of red, white and black rice, Baby bok choy
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Braised endive salad, blood orange glaze
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Sticky toffee pudding cake
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Cappuccino, espresso
MONDAY BREAKFAST
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Fresh squeezed orange juice
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Eggs to order, bacon, sausage
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Fresh baked blackberry-pecan coffee cake
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Coffee & Tea
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(fresh grilled tuna over mixed greens, ripe tomato,
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dilled potato, blanched haricot vert, egg, fresh mayonnaise)
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Fresh squeezed lemonade
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2001 Rodney Strong Pinot Noir
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Caramelized Onion Asian tart
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Beef carpaccio, wasabi portobello
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Seared Tuna, Thai glaze
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Sesame green beans
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Selection of cheeses, crisp breads, cappuccino, espress
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Egg white omelet to order
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Cuban toast, fresh banana flaxseed muffin, English muffin
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Organic vanilla yogurt, berries, honey
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Fresh juiced mango, banana, papaya, orange
LUNCH
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Chicken & apple sausage, Polish kielbasa, roasted peppers & onions
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Fresh vegetable slaw with cabbage, carrot, broccoli, celery seeds
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2001 Drouhin Pouilly Fuisse
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Parmesan crisp, chive-goat cheese mousse
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Heirloom tomato Caprese salad
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Homemade fettuccine, lobster-saffron sauce
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Grilled eggplant, sweet onion
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Bananas Foster
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Cappuccino, espresso
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Tarragon-chicken salad
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Homemade sweet potato & Idaho chips
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Flat bread, homemade wheat bread
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Cucumber dill salad, Tomato-olive salad
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1997 Caymus Cabernet, 2003 Caymus Conundrum
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Hearts of Romaine, toasted pinenuts, tarragon-mustard dressing
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Petite filet of tenderloin, Lobster tail
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Béarnaise sauce, shallot butter
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Homemade fettuccine, spinach-arugala pesto
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Sautéed Brussels sprouts
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Champagne-lemon sorbet freeze
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Cappuccino, espresso
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Spinach quiche, Potato crust bacon-cheddar quiche
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Fresh fruit salad, Vanilla yogurt, crunchy granola
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Homemade Sticky buns
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Fresh squeezed grapefruit juice
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Lobster-lime salad
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Watercress salad
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Smoked salmon, pita crisps, chive crème fraiche
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Raspberry iced tea
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2002 Ferrari Carano Chardonnay Reserve
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Stone crab claws,
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mustard sauce
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Homemade rolls
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Chopped saladLemon bars
BREAKFAST WEDNESDAY
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Belgian waffle, Pecan-maple syrup
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Homemade muesseli, pineapple & mango
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Fresh juiced berry blend, apple & pear
DINNER
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2002 Bourgogne
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Taboule, fresh parsley, lemon
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Hummus, Baba ghanouj
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Lamb Chops Genghis Kahn
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Spinach salad, spicy dressing
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Crème Brulee, raspberries
BREAKFAST FRIDAY
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Blueberry-corn pancakes, blueberry compote
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Banana-passion fruit smoothie
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Porridge of oats, wheat, flax, brown sugar, dried cherries
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Feedback
We had a great trip! Lovely yacht in exemplary condition, professional and very attentive crew, and a good itinerary with excellent weather.
Captain was excellent. Please pass on our thanks and enjoyment to the Owner. We would love to charter again! It was a memorable trip. Altogether a big success!!
We had a very nice time. This is really an excellent yacht, the best I have been on in a long time, in terms of appearance, upkeep, amenities, etc. Also the crew was the best we have had. This one gets very good reviews.


















