- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Wind Chaser I is a 58’ Fountaine Pajot (2018) built for adventure, sport, and relaxation in The Bahamas. She’s more than a yacht—she’s a floating basecamp for kitesurfing, wing-foiling, scuba, and island exploration. Her professional crew deliver a tailored charter that blends high-end comfort with watersports excitement. Guests can ride remote sandbars, dive vibrant reefs with onboard support, paddle by SUP, or try E-foil and sea scooters. Between sessions, unwind on spacious decks, enjoy fresh cuisine, and soak up the Exumas’ white sands, turquoise lagoons, and wildlife—from turtles and dolphins to the famous swimming pigs. Wind Chaser I is purpose-built for active families and friends who want luxury and adventure in one seamless charter.
-
- Sea Scooters
- Snorkel gear & fishing gear
- Stand-up paddleboards
- Kitesurfing gear
- Wing-foiling gear
- Diving gear (The Yacht offers rendezvous diving only)
- E-Foil
- Underwater camera & video
-
Offered via rendezvous only
- 2 Guests: $29,000
- 3 Guests: $29,000
- 4 Guests: $29,000
- 5 Guests: $32,000
- 6 Guests: $32,000
- 7 Guests: $35,000
- 8 Guests: $35,000
- 2 Guests: $29,000
- 3 Guests: $29,000
- 4 Guests: $29,000
- 5 Guests: $32,000
- 6 Guests: $32,000
- 7 Guests: $35,000
- 8 Guests: $35,000
- 2 Guests: $29,000
- 3 Guests: $29,000
- 4 Guests: $29,000
- 5 Guests: $32,000
- 6 Guests: $32,000
- 7 Guests: $35,000
- 8 Guests: $35,000
For ALL rates Bahamas taxes +14% (Charter tax/fee) ---------------------------------------------------------------------------------------- Holiday Rates (7-night minimum) Christmas Week: $42,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26) New Year’s Week: $45,500 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27) ---------------------------------------------------------------------------------------- Minimum nights (general): 5 (inquire for shorter) Less than 7 nights: 6 nights: (weekly rate ÷ 7) × 6 5 nights or fewer: (weekly rate ÷ 6) × number of nights Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense. ---------------------------------------------------------------------------------------- Meal Plan Discounts Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners) Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners) (Other meals ashore at guest expense.) _______________________________________________
Summer Base Port:Bahamas
Summer Operating Area:Bahamas
Winter Base Port:Bahamas
Winter Operating Area: Bahamas
Location Details:Base: Nassau Itinerary rule: Minimum 7 nights required for Nassau–Staniel Cay–Nassau charters ---------------------------------------------------------------------------------------- Relocation Fees (+14% tax) Nassau: No relocation fee Nassau → Norman’s Cay: $1,500 Norman’s Cay (round trip): $2,500 Nassau → Staniel Cay: $2,500 Staniel Cay (round trip): $4,500 Nassau→ George Town: $4,000 George Town: $8,000
Check Charter Availability by Month
March 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
April 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
May 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
June 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
July 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
August 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
Yacht layout
Specifications
Locations
Nassau
Amenities
Water Sports
Other Toys
- Sea Scooters
- Snorkel gear & fishing gear
- Stand-up paddleboards
- Kitesurfing gear
- Wing-foiling gear
- Diving gear (The Yacht offers rendezvous diving only)
- E-Foil
- Underwater camera & video
- Year Built 2018
- Length 58 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $29,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Jeremy
Born and raised in France, Jeremy’s journey began at just 18 when he enlisted as a military fireman and paramedic in Paris. Those four years of service shaped his calm leadership, precision under pressure, and strong sense of responsibility — qualities that define him as a captain today.
Over the past decade, Jeremy has sailed more than 64,000 nautical miles aboard his own sailing yachts, exploring remote destinations across the globe. He holds an MCA Master 200GT Unlimited and brings exceptional technical expertise gained through years of hands-on yacht operations and refits. Passionate about adventure, Jeremy loves leading guests to hidden anchorages, sharing his knowledge of sailing, and introducing them to watersports such as kitesurfing, freediving, and spearfishing — ensuring a safe, dynamic, and memorable experience on the water.
Chief Stewardess / Chef Luanda
Born in Whitehorse, Canada, Luanda brings a warm, polished, and highly professional approach to onboard hospitality. With a strong background in luxury yachting, private estates, and high-end service, she excels at creating relaxed yet refined guest experiences.
Luanda combines her role as chief stewardess with her culinary skills, preparing beautifully presented, personalized meals while overseeing all interior operations with care and discretion. Her experience managing teams and guest-focused operations ensures seamless service throughout the charter.
Fluent in English, French, and Spanish, and trained in both service management and culinary arts, Luanda is attentive, adaptable, and genuinely passionate about making every guest feel at home — delivering an elevated and memorable experience onboard.
Chef / Deckhand Sylvana
Sylvana is a versatile and energetic crew member with a strong foundation in both professional culinary arts and deck operations. Trained alongside a Michelin-starred chef early in her career, she brings refined technique, creativity, and a passion for fresh, well-balanced cuisine to life onboard.
With several years of experience working on luxury sailing and motor yachts across the Mediterranean, Caribbean, and Pacific, Sylvana is equally comfortable in the galley and on deck. She prepares flavorful, health-conscious charter cuisine while also supporting deck duties such as line handling, tender driving, anchoring, and watchkeeping.
Fluent in French, Spanish, English, Italian, and Portuguese, Sylvana is adaptable, guest-focused, and a true team player. Her positive energy, professionalism, and multi-skilled background make her a valuable part of the crew and contribute to a seamless, enjoyable charter experience.
Onboard Dining
Guest Testimonials
