Windfall
- Year Built 2020
- Length 45 ft.
- Designer Fountaine Pajot
- Cabins 3
- Maximum Guests 6
- Starting From $18,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Windfall offers accommodations for up to six guests in three ensuite queen cabins. All cabins feature private ensuite bathrooms with showers, high thread count linens and complimentary toiletries for maximum comfort.
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2 stand-up paddle boards
1 two-people kayak
1 fishing rod
1 Floating bar
2 underwater scooters
Full snorkel gear
Pool noodles -
Offered via rendezvous only
- 2 Guests: $18,000
- 3 Guests: $19,000
- 4 Guests: $20,000
- 5 Guests: $21,000
- 6 Guests: $22,000
- 2 Guests: $18,000
- 3 Guests: $19,000
- 4 Guests: $20,000
- 5 Guests: $21,000
- 6 Guests: $22,000
- 2 Guests: $20,000
- 3 Guests: $21,000
- 4 Guests: $22,000
- 5 Guests: $23,000
- 6 Guests: $24,000
- 2 Guests: $20,000
- 3 Guests: $21,000
- 4 Guests: $22,000
- 5 Guests: $23,000
- 6 Guests: $24,000
Check Charter Availability by Month
July 2026
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August 2026
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September 2026
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October 2026
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November 2026
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December 2026
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April 2027
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May 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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April 2028
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May 2028
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June 2028
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July 2028
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Yacht layout
Specifications
Amenities
Water Sports
2 stand-up paddle boards
1 two-people kayak
1 fishing rod
1 Floating bar
2 underwater scooters
Full snorkel gear
Pool noodles
- Year Built 2020
- Length 45 ft.
- Designer Fountaine Pajot
- Cabins 3
- Maximum Guests 6
- Starting From $18,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Tiziano grew up around boats, with some of his earliest memories tied to the wind, the sails, and the sea. He earned his first yacht license at 18 and began working as a captain by 23, turning a lifelong passion into his profession.
For Tiziano, being a captain is about much more than navigation. He loves sharing the best of life on the water with guests — from finding a peaceful anchorage and planning the perfect sunset stop, to helping someone try paddleboarding for the first time or simply creating the space for everyone onboard to fully relax.
Safety is always his first priority, but his style is calm, friendly, and approachable. He wants guests to feel comfortable, cared for, and free to enjoy the beauty of the BVI at their own pace.
Chiara’s background in luxury management and her experience with Louis Vuitton gave her a strong eye for detail, elegance, and thoughtful service. When she discovered yachting, she found the perfect way to combine her love of hospitality with her passion for the sea.
In the galley, Chiara brings the warmth of her Italian roots to every meal. Inspired by her grandmother’s cooking, she believes food should be generous, heartfelt, and memorable. Guests can look forward to fresh Mediterranean flavors, homemade pasta, beautiful breakfasts, relaxed sunset aperitivi, and the kind of thoughtful touches that make each meal feel special.
Beyond the galley, Chiara loves creating a welcoming atmosphere onboard — from setting a beautiful table under the stars to making sure guests have their favorite drink ready at just the right moment. Her goal is simple: to take care of the details so guests can fully enjoy their time aboard Windfall.
Onboard Dining
All Meals Are Tailored Around Guest Preferences And Dietary Requirements.
Breakfast
French Toast
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Golden brioche soaked in cinnamon, with fresh berries and whipped cream.
American Pancake
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American homemade pancake with bacon and maple syrup.
Bagels
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Toasted bagel layered with crispy bacon, creamy avocado and soft, fluffy scrambled eggs.
Zucchini Waffles
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Savory zucchini waffle served with poached egg and cream cheese topping.
Fruit Platter With Greek Yogurt
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Seasonal fresh fruit selection served with creamy Greek yogurt and a drizzle of honey.
Banana Bread
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Freshly homemade banana bread.
Bacon And Egg Muffin Cups
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Savory baked muffin cups filled with crispy bacon and fluffy eggs.
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All breakfast options are accompanied by a fresh fruit platter, fresh fruit juices, coffee and a selection of fine teas.
Lunch
Crispy Chicken Caesar With Rosemary Butter Croutons & Lemon Zest
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Crisp romaine tossed in a classic creamy caesar dressing, topped with golden panko crusted chicken, rosemary butter croutons, shaved parmesan, and fresh lemon zest for a bright finish.
All-american Bacon Cheesburger
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Juicy flame-grilled beef patty topped with melted american cheese, crispy bacon, fresh lettuce, tomato, pickles, and house burger souce, all served in a soft toasted bun and homemade fries.
Roasted Citrus Salmon With Curry Couscous & Apple Goat Cheese Salad
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Tender citrus roasted salmon served alongside curry couscous and salad of apples, goat cheese and toasted pine nuts.
Spiced Meat Tacos With Cilantro Lime Rice & Nachos Trio
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Juicy seasoned meat tacos served with zesty cilantro lime rice, crispy nachos, and a trio of flavorful dipping sauces for a vibrant, crowd pleasing feast.
Mediterranean Greek Salad
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Feta, olives & veggies, pita and hummus with grilled chicken on the side.
Afternoon Bites
Veggie & Hummus Platter
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Fresh carrot, cucumber, bell pepper sticks served with creamy hummus, mixed olives and warm mini pita.
Charcuterie & Cheese Board
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A selection of cured meats, cheeses, olives and crunchy breadsticks.
Aperitivo Romano
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Pizzette romane homemade, and a selection of italian bruschette.
Caprese Puff Pastry Bites
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Bite sized puff pastry filled with cherry tomatoes, creamy mozzarella, basil pesto and a drizzle of balsamic glaze.
Mexican Guacamole Cups
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Individual cups filled with creamy homemade guacamole, served in a crunchy tortilla.
Dinner
Day 1 - Steak Night
Citrus & Olive Salad
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Fresh oranges and grapefruit with red onion and Taggiasca olives with a delicate olive oil finish.
Red Wine Reduction Beef Tenderloin
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Tender beef tenderloin topped with a rich red wine reduction, served with rosemary roasted potatoes and seasonal vegetables.
Classic Torta Caprese With Whipped Cream
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A rich and flourless Italian chocolate almond cake, served with whipped cream on the side.
Day 2 - American Night
Caribbean Sweet Corn & Coconut Chowder
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A creamy island-style chowder made with sweet corn, coconut milk, and delicate spices, finished with a touch of fresh lime.
Surf & Turf
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Juicy grilled flank steak paired with shrimp, served alongside seasonal vegetables and charred corn on the cob.
Key Lime Pie Tartlets
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Individual buttery tart shells filled with smooth and tangy key lime cream, topped with whipped cream.
Day 3 - Italian Night
Burrata Bruschetta With Cherry Tomatoes And Basil Oil
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Toasted artisan bread topped with creamy burrata,sweet cherry tomatoes, and a drizzle of fragrant basil oil.
Classic Italian Lasagna
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Layers of rich meat sauce, bechamel, and melted mozzarella.
Tiramisu
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Individual servings of coffe soaked ladyfingers with mascarpone cream.
Day 4 - Caribbean Night
Mango & Avocado Salad
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Fresh mango, avocado, red onion, and lime dressing.
Jerk Chicken
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Spicy marinated chicken served with fragrant coconut rice, sweet fried plantains and sauteed seasonal vegetables.
Mini Custard Crumble Tarts
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Golden crumbly pastry shells filled with velvety custard, made from Chiara's italian grandmother’s recipe.
Day 5 - Lobster Night
Zucchini Parmigiana Cups
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Delicate slices of zucchini layered with house tomato sauce, creamy mozzarella and finished with a touch of Parmesan.
Lobster Linguine
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Linguine tossed in a delicate tomato and lobster sauce, garnished with fresh parsley and a zest of lemon.
Panna Cotta With Berry Coulis
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Creamy vanilla panna cotta topped with a vibrant berry sauce.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Windfall Charter - June 2026, BVI "The secret ingredient to a fabulous week"
Wow! Amazing week! Yes, there has to be a great boat — that’s a given, but it’s the crew that makes a week like this so special. Tiziano and Chiara are the secret ingredient to a fabulous week. With Tiziano, we were in great hands: full command of the boat, the waterways, & the marinas. He knows all the special spots to make our water time the best. Chiara is a fabulous chef. We are gf and her dishes were always delicious. They are a treasure and the entire experience in the Windfall could not have been better. See ya next year!


















