WORLD'S END (MED)

Breakfast

• Teas-Blends of Herbs - Top quality Coffees
• Smoothies
• Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey
• Banana bread
• Croissants: Butter, Chocolate
• Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
• Breads: White, Black, Brioche, Gluten Free
• Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup
• Smoked Salmon
• Cheeses: Graviera, Gouda, Emmental, Feta, Goat
• Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella
• Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
• Bacon, boiled sausages
• Dried fruits: apricots, plums, cranberries
• Nuts: almonds, walnuts, hazelnuts
• Cereals: oats, chocolate, honey, cornflakes
• Fresh Juices: Orange, Grapefruit
• Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt
• Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

Day 1

Lunch

Salad

• Textures of tomato, olive, pickle, onion, cucumber sorbet
• Starter
• Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle
• Main course
• Orzo shrimp, goat cheese, confetti cherry tomatoes
• Rocket, feta, watermelon, pine nuts, radish
• Spinach pie salad, feta, dill, spring onion
• Smoked salmon, avocado, cucumber, cottage cheese
• Greek salad with feta cheese, fresh oregano, onion pickles, capers
• Buratta with cherry tomatoes and arugula
• Rice rolls with crab, avocado, cucumber, wasabi cream
• Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala
• Beetroot, yogurt with orange and asparagus
• Caspatsio with fresh oregano, feta and watermelon
• Talagani cheese with vinaigrette
• Smoked eggplant dip, cheese mousse, cherry tomatoes, basil and garlic
• Dakos
• Greek salad

Desert

• Lemon cream, almond cookie, meringue, honey cells
• Panacotta
• Chocolate mousse
• Cheesecake
• Milk pudding with ice cream
• Cream Brulee with fresh vanilla and ice cream
• White chocolate and strawberry chocolate, fresh blueberries
• Tiramisu
• Fig pie
• Chocolate fudge, with fresh vanilla and ice cream
• Affogato with pistachios
• Sorbet
• Fruit plate
• Baklava

Dinner

Starter

• Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo
• Tuna tartare, soy sauce and truffle
• Shrimp with lime and ginger
• Shrimp carpaccio, tarama (fish roe) mousse, cream cheese
• Octopus, fava cream, pickles, onion, capers
• Vegetable rolls with salmon
• Tiropitakia
• Tabouleh with vegetables
• Oysters with lemon pearls and tarama
• Scallops, Bern Blanc sauce, peas and greens
• Asian style Beef Tartar
• Meze: Dolmades, dips, marinated anchovies, keftethakia
• Kalamaria

Main Course

• Grouper with saffron sauce, greens, cauliflower puree
• Iberico pork, hoisin sauce, sweet potato puree
• Tuna tataki with sesame
• Lamb ribs with percussion, baby potatoes, rosemary
• Lobster spaghetti, tomato sauce, fresh basil, parmesan
• Grilled Lambraki with roasted vegetables
• Papoutsaki
• Grilled salmon with roasted vegetables
• Beef fillet, mushrooms, king oysters, carrot puree
• Saute sea bream with baby potatoes
• Lasagna
• Kalamakia
• Giant grilled Fagri with Horta

Day 2

Day 3

Day 4

Day 5

Day 6

Day 7