- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Yoga mats
YuJet - electric jet board
Outdoor movie projector
Cornhole
Viking chess
Beach volleyball
Beach pavilion
Noodles
Yacht has Starlink on board
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Offered via rendezvous only
- 2 Guests: $54,000
- 3 Guests: $54,000
- 4 Guests: $56,000
- 5 Guests: $56,000
- 6 Guests: $58,000
- 2 Guests: $54,000
- 3 Guests: $54,000
- 4 Guests: $56,000
- 5 Guests: $56,000
- 6 Guests: $58,000
- 2 Guests: $54,000
- 3 Guests: $54,000
- 4 Guests: $56,000
- 5 Guests: $56,000
- 6 Guests: $58,000
RATES ARE NOT INCLUDING THE 14% BAHAMIAN TAX/VAT and FUEL SURCHARGE, please inquire GENERAL NOTES MINIMUM NIGHTS : 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. *** BAHAMIAN TAXES *** RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.) Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas or Turks and caicos HOLIDAY RATES: 2024 CHRISTMAS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum. 2024 NEW YEARS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
Summer Base Port:Bahamas
Summer Operating Area:Bahamas
Winter Base Port:Bahamas
Winter Operating Area: Bahamas
Location Details:Yacht is available for bookings starting from May 2025 cruising the Bahamas.
Check Charter Availability by Month
July 2026
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November 2026
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December 2026
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Yacht layout
Specifications
Locations
Bahamas
Amenities
Water Sports
Other Toys
Yoga mats
YuJet - electric jet board
Outdoor movie projector
Cornhole
Viking chess
Beach volleyball
Beach pavilion
Noodles
Yacht has Starlink on board
- Year Built 2024
- Length 60 ft.
- Designer Xquisite Yachts
- Cabins 3
- Maximum Guests 6
- Starting From $54,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Tom Wessel
Meet Tom, a seasoned sailor from Germany with a wealth of experience navigating some of the world's most iconic waters. From the Mediterranean and Atlantic to the Caribbean, Pacific, and even the icy reaches of Antarctica, Tom's seafaring adventures know no bounds. Not only is he an exceptional skipper, but he is also a certified marine engineer, known for his hands-on approach and ability to troubleshoot any problem on board.
Before his life at sea, Tom honed his culinary skills, spending half a decade as a professional chef. Together with Nika, who brings her health expertise to the table, they craft an unforgettable dining experience aboard. Tom's love for the water extends beyond sailing, with his passion for water sports -he is an avid fisherman, freediver and spearfisher guy and knows the best ways to prepare a freshly caught fish! Always up for an adventure, Tom knows how to turn every voyage into a memorable story for the guest on board!
Tom
Certificates
- SBF, SEE, SSS (German Yachtmaster Offshore)
- Engine Course 2 (AEC2) certificate, ENG1
- Certificate of Proficiency in Crowd Management on Passenger Ships
- STCW
Chef Nika
Nika an Irish-Ukrainian is a spirited and self-driven individual. She has always enjoyed working in hospitality. Her unwavering passion revolves around crafting extraordinary experiences, where she takes immense pride in ensuring guests enjoy their time to the fullest. The instant she stepped on board she had discovered her true calling and when she crossed paths with Tom she knew they would sail the seas together! Beyond her hospitality prowess, she has studied with great interest holistic health. Ever so ready to share her wellness insights through food and adventure.
She is very experienced in any European cuisine - French, Italian, Mediterranean, but love to experiment with different flavors and spices such as Asian infused dishes. She conducted her culinary studies at Dublin Cookery school with some of the best chefs in Ireland!
For Nika, it's not just a job – it's a dedication to weaving genuine and lasting memories for those who embark on the journey alongside her.
Certificates:
- Bachelor in Health and Nutrition
- Graduated in Dublin Cookery School
- STCW
Onboard Dining
Guest Testimonials
