GET ALONG

Every day you'll wake up to a continental spread of granola, yoghurt, nuts, seeds, fruit juice, coffee and some savoury or sweet baked goods before your hot breakfast.

**Welcome Reception:** 

- Indulge in a lavish charcuterie and cheese board featuring a curated selection of premium cured meats, artisanal cheeses, marinated olives, roasted nuts, and freshly baked bread. Toast to the start of your voyage with the finest Champagne and sparkling cider.

**Dinner:** 

- Delight your palate with succulent pan-seared sea bass, perfectly complemented by a vibrant mango salsa that bursts with tropical flavors. Savor the tender texture of sautéed asparagus and the fragrant aroma of wild rice pilaf. Conclude your meal with a decadent slice of key lime pie, harmonizing sweet and tangy notes in a symphony of taste.

**Breakfast:** 

- Begin your day with a sumptuous breakfast buffet offering an array of tantalizing treats. Enjoy flaky pastries, ripe seasonal fruits, creamy yogurt, and granola. For a heartier option, indulge in made-to-order omelettes filled with your choice of savory ingredients, alongside fluffy pancakes or French toast drizzled with golden maple syrup. Crisp bacon and savory sausage links complete this morning feast.

**Lunch:** 

- Relish in a gourmet lunch experience tailored to your desires, featuring a selection of freshly prepared salads, artisan sandwiches, and light bites crafted with the freshest ingredients.

**Dinner:** 

- Savor the flavors of the Mediterranean with a grilled shrimp and avocado salad, tossed in a zesty citrus vinaigrette and served with homemade focaccia bread.

**Breakfast:** 

- Wake up to the tantalizing aroma of freshly brewed coffee and the comforting scent of blueberry pancakes served with a mixed berry compote and a dollop of crème fraîche. Crispy bacon and breakfast sausage complete this indulgent morning spread.

**Lunch:** 

- Delight in a taste of the exotic with a Thai beef salad, featuring tender strips of marinated beef atop a bed of crisp greens, garnished with crunchy peanuts and drizzled with a tangy peanut dressing.

**Dinner:** 

- Indulge in a feast fit for royalty with a succulent rack of lamb, expertly seasoned and grilled to perfection. Accompanied by creamy mashed potatoes, sautéed spinach, and finished with a decadent crème brûlée for dessert.

**Breakfast:** 

- Indulge in a delightful breakfast of smoked salmon bagels, accompanied by creamy cream cheese, tangy capers, and thinly sliced red onions. Pair this with a refreshing fruit smoothie for the perfect start to your day.

**Lunch:** 

- Enjoy a Mediterranean mezze platter featuring a selection of hummus, tabbouleh, stuffed grape leaves, and warm pita bread, accompanied by succulent grilled shrimp skewers.

**Dinner:** 

- Treat your taste buds to a tantalizing dish of pan-seared scallops, served with a velvety beurre blanc sauce and accompanied by orzo pasta tossed with sun-dried tomatoes and spinach. Grilled broccolini completes this elegant meal, followed by a decadent flourless chocolate cake with whipped cream for dessert.

**Breakfast:** 

- Indulge in the classic flavors of Eggs Florentine, featuring perfectly poached eggs atop a bed of sautéed spinach, nestled on a toasted English muffin, and drizzled with hollandaise sauce. Savor the side of breakfast potatoes seasoned to perfection.

**Lunch:** 

- Enjoy a delightful sushi platter showcasing an assortment of rolls and sashimi, accompanied by vibrant edamame beans for a refreshing touch.

**Dinner:** 

- Savor the delicate flavors of surf and turf with grilled lobster tails and succulent filet mignon, served with luxurious truffle mashed potatoes and grilled zucchini and yellow squash. Conclude your evening on a sweet note with a decadent cheesecake topped with a mixed berry compote.

**Breakfast:** 

- Start your day with a leisurely breakfast featuring a selection of Belgian waffles topped with a mixed berry compote and a dollop of whipped cream. Enjoy a side of breakfast sausage links and a freshly brewed pot of coffee.

**Lunch:** 

- Delight in a hearty Cobb salad featuring grilled chicken, creamy avocado, crispy bacon, hard-boiled eggs, and tangy blue cheese, tossed with a zesty dressing. Savor the side of garlic breadsticks for a satisfying midday meal.

**Dinner:** 

- Enjoy a culinary adventure with a delectable dinner of grilled swordfish, marinated in a zesty lemon herb marinade and served with a refreshing cucumber salsa. Accompanied by quinoa pilaf and steamed broccoli, this meal is sure to please. Conclude your evening with a classic dessert of apple tart served with a scoop of vanilla ice cream.

**Breakfast:** 

- Enjoy a leisurely breakfast of Breakfast Burritos stuffed with fluffy scrambled eggs, gooey cheese, creamy avocado, and zesty salsa, served with a side of freshly sliced tomatoes with basil and balsamic glaze.

**Lunch:** 

- Relish in a taste of Italy with a gourmet Caprese Salad featuring ripe heirloom tomatoes, creamy mozzarella, and fresh basil, drizzled with extra virgin olive oil and balsamic reduction. Accompanied by a side of grilled chicken Caesar wraps for a satisfying lunch.

**Farewell Dinner:** 

- Conclude your voyage with a spectacular farewell dinner featuring a luxurious surf and turf extravaganza. Indulge in succulent lobster tails and mouthwatering filet mignon, served with rich truffle mashed potatoes and grilled asparagus. Finish your meal on a sweet note with a decadent chocolate lava cake accompanied by a tangy raspberry coulis.

**Breakfast:

Bid farewell to your unforgettable voyage with a breakfast fit for royalty. Delight in an opulent spread featuring an assortment of freshly baked pastries, succulent fruits, creamy yogurt, and granola. Indulge in the richness of made-to-order omelettes, fluffy pancakes, or French toast accompanied by crispy bacon and savory sausage links. Savor the aroma of freshly brewed coffee and the delicate flavors of fine teas as you reminisce about your journey on the high seas.

*Note: Menu items are subject to availability and can be customized based on dietary preferences and restrictions.*

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Tim and Peta - you guys are amazing! We have made lifelong friends meeting you. Ya'll better come to NC and see us soon. We love you.

Tiffany & Scott

Chef Peta and Captain Tim - thanks so much for a wonderful trip. I will hold on to my memories forever. Sweet Peta, you are a remarkable young woman and remind me so much of my daughters. Tim, thank you for answering all my 100 questions while I sat up top with you. Sweet Tim and Peta, we love you.

The Thomas Two.

Thank you Tim and Peta for everything you both did! This has been an amazing and unforgettable experience and we can't wait to come back and visit.

Ashley and Josh

Tim and Peta you guys have been absolutely amazing! It was honestly like having friends/family onboard with us but taking care of us. This charter was much more than what we expected. Love you guys, forever friends!

Alicia and John

Tim and Peta

Our six day sailing vacation was absolutely magical. Captain Tim and first mate Peta Took care of every detail, they made sure every concern was handled and every possible stress removed. The food was fantastic and the activities were perfectly planned. We could
not have asked for a better experience. We have so many perfect moments caught on digital camera.

Thank you for an unforgettable trip!
Nels, Deborah and Jake

There are not enough words to express how amazing our week was! Tim and Peta are the most incredible team- they showed us the best snorkeling, the best beach bars, the best hidden gems and the most delicious meals! Early morning snorkels, midday rum painkillers to late night cards- it was a week we will never forget!
Tim and Peta went from crew, to friends, to family! Thank you for the trip of a lifetime!

XOXO
Matt, Lizzie, Ella, Trevor, Jack and Maggie

PS… From Trevor, I fulfilled my lifelong dream of becoming a mate! Thanks brah!

We had the most amazing time touring the US and British Virgin Island with the crew of Get Along. Meals were amazing; service was top notched; and their plan for places to visit was perfect. We couldn't have asked for a better crew. Peta, Paula and Derek you guys made our trip unforgettable.
Thank you so much and hoping to get down again with our family next time.

Take care
Chuong Le

Our planning for our charter began 2 years prior, where I was planning for my wife’s 50th birthday! As huge Kenny Chesney fans, we dubbed this her “50th Bar at the End of the World Tour”! I had explained to Derek how we wanted to visit some the highlights we had heard about on No Shoes Radio and charted a course that allowed us to do exactly that! We went from St Thomas, to spend the evening in St John, to Norman Island where we hiked the island, jumped off the top deck of Willy T’s with both Derek & Peta and ended the day watching the Super Bowl with the crew at The Pirates Bight! From there, we sailed to Peter Island, tied up to the shore for a relaxing day of snorkeling, another hike and an awesome meal highlighted by a gorgeous sunset. We hung out on the boat through the evening taking in all the stars you can’t see in the city or suburbs! The next day, we sailed up to Virgin Gorda, swam ashore, Peta and our group hiked to the baths and took in the amazing sites not seen anywhere else! We then sailed to the other side of the island to the Bitter End Yacht Club for lunch, met Drake the Rum Runner dog back on the Get Along for Happy Hour and then on to Saba Rock for an amazing dinner! The next morning, it was on to Anegada where we rented vehicles to cruise the island. Lunch at Tipsy’s, snorkeling at Loblolly Bay and then back to the boat to get cleaned up for Valentine’s Day dinner at the Lobster Trap! After that, we went to probably my favorite place of the trip, Jost Van Dyke! Another swim to shore brought us to the Soggy Dollar for a Painkiller, a great lunch at Hendo’s Hideout before ending the day at Ivan’s! After dinner on the boat we went to Foxy’s and Corsair’s for “dessert” before we headed back to US waters the next day. The next morning we arrived at St John’s, checked back into the States and then spent the day on the island shopping, bar hopping and finished with a final dinner at the Longboard to reflect on an awesome week with the crew! All in all it was an amazing week, an awesome crew who took care of our every need and an experience we will not forget anytime soon! – Thanks Derek, Paula and Peta!

I had the pleasure of meeting Derek Christian during a recent holiday cruise to the Bahamas. It was a seven day cruise that included my wife, three sons, a family friend and her daughter. Our pre-cruise directive on the surface was simple - "flavorful and healthy". The details, not so simple. My wife doesn't eat red meat, two of my sons don't like fish and our friend's daughter has lactose intolerance. But, aside from that we don't mind taking culinary risks. We didn't want boring food.

In those seven days Derek constantly impressed us. Every meal was a bit of an event. It helped that he provisioned the boat with high quality ingredients and somehow was able to manage the food so it stayed very fresh. Beyond his perpetual enthusiasm, his preparation was dead on. Meat temperatures were perfect, vegetable preparation was interesting and tasty. Anyone that could satisfy my wife and 15 year old son, who are dietary opposites has to have some magic at his fingertips. The daily variety was the part that I enjoyed most. For me it made every meal fun.

When the cruise ended, my wife and I agreed that we would always try to get Derek to chef our future charters, so of course I would give Chef Derek my strongest recommendation.

Best regards,
Clifford Long