Year Built

1999 (2018)

Length

50 ft.

Designer

Voyage

Cabins

Guests

Rates From

$19,700

Step aboard "Feel the Magic," a magnificent Voyage 500 sailing yacht designed to redefine your idea of luxury and adventure on the open water.

This stunning vessel was refitted in 2018 and boasts three ensuite queen cabins, each meticulously designed for your comfort and privacy. The spacious salon and cockpit are ideal for dining and entertainment, offering breathtaking panoramic views of the ocean.

Relax on the two large trampolines at the yacht's bow, where you can soak up the sun, enjoy the fresh ocean breeze, and feel the exhilarating sea spray. Whether you're looking to unwind with a good book or simply bask in the serenity of the sea, these trampolines offer the perfect spot. Experience top-notch entertainment with our state-of-the-art stereo and speaker system. With a vast music and movie library at your fingertips, you can enjoy your favorite tunes or cinematic masterpieces while surrounded by the tranquil beauty of the ocean.

She comes equipped with an extensive list of water toys, catering to all your adventurous desires. The upgraded 50hp dinghy ensures swift and exciting excursions, adding an extra layer of thrill to your journey.

Embark on a voyage where luxury meets adventure. Whether you're seeking a peaceful retreat or an action-packed escape, this yacht promises an unforgettable experience for you and your loved ones. Book your dream voyage today and feel the magic on the open seas!

TOYS: 1 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Wakeboard. Note: The eFoil in the photos is not available.

DIVING: Offered Rendezvous Only

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands

Booking Options & Availability

*To book a charter we have a 5-night minimum, but feel free to inquire for less.

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$20,000 | 3@$20,500 | 4@$21,000 | 5@$21,500 | 6@$22,000

LOCAL FARE

Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$19,850 | 3@$20,275 | 4@$20,700 | 5@$21,125 | 6@$21,550

HALF-BOARD

Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$19,700 | 3@$20,050 | 4@$20,400 | 5@$20,750 | 6@$21,100

CHRISTMAS

7 night minimum

Full-board option only

Guests: 1-6 @ $25,000

Must end on or before 12/26

Please contact us for more information.

NEW YEARS

7 night minimum

Full-board option only

Guests: 1-6 @ $26,000

May not start prior to 12/28

Please contact us for more information.

SLEEP ABOARD

Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

EXCLUDES: Christmas and New Year's weeks.

View Availability

Let’s Get Underway!

Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!

Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right of your screen), submit an Inquiry Form or Call Us today!

Inquiry Form

Call Us

Yacht Walkthrough & Float Around

Enjoy all that this yacht has to offer with a detailed and guided walkthrough of the vessel and a ‘float around’ video of the exterior.

360º Virtual Tour

Meet Your Crew

Captain Bob Anderson

Bob’s love for sailing ignited in college after reading Robin Graham’s book, “The Dove.” He seized every chance to sail, devoured numerous sailing books, and set a goal to one day own his own sailboat. Over the next 25 years, Bob advanced in his career, rising from a mechanical engineer to President of manufacturing subsidiaries for semiconductor companies. Throughout this time, he continued sailing and nurtured his dream of boat ownership. Since 2011, Bob has been a charter captain in the Caribbean. He holds a 100-ton USCG captain’s master license and is an ASA instructor, having trained and certified many students for bareboating during their charters. His extensive knowledge of the USVI and BVI, coupled with his passion for sailing, is something he loves to share with his guests.

Chef Deb Anderson

Debbie is energetic, adventurous, and creative, with a positive outlook on life. She has a deep passion for cooking and a love for living by the ocean. Her sailing journey began on the lakes of Alabama and Georgia before she ventured into bareboating in the Caribbean. Together with Bob, Debbie has sailed over 15,000 nautical miles, traveling from Seattle to Ecuador to Florida, before becoming a yacht chef in 2011. Her passion for the ocean and sailing is surpassed by her love for crafting culinary delights for her guests. Debbie holds a 100-ton USCG Captain's license, as well as certifications as a PADI Dive Master and in STCW. She is super excited to work on Feel the Magic as a Chef and First Mate.

Captain Bob and Chef Debbie Anderson combine their love for sailing and commitment to exceptional hospitality to guarantee guests wonderful memories aboard Feel the Magic. Their commitment to creating an adventurous and joyful experience guarantees that the magic will stay with you long after your voyage.
Come “Feel the Magic” and let the memorable adventures begin!

Dining With Chef Deb

DAY BREAK

All breakfasts are served with freshly brewed coffee, an assortment of teas, seasonal fruit and chilled fruit juices!
Scrambled Eggs with Bacon and Homemade English Muffins.
Omelets Served with Homemade Date Nut Bread
Diced Ham with Eggs Served with Homemade Biscuits
Chef’s Special Pancakes with 100% Maple Syrup and Crispy Bacon Strips.
Huevos Rancheros Served with Refried Beans and Warm Tortillas
Eggs Benedict with Hollandaise Sauce
Eggs Souffle with Whole Wheat Toast
Quiche Served with Homemade Sweet Bread
MIDDAY

All lunches are served with your choice of beverage.
Island Chicken Curry Served On a Bed Of Lettuce Garnished with Fresh Pineapple, Spring Onions and Toasted Coconut and Served with Homemade Cheese Rolls.
Caribbean Chicken Roti with Spring Pea Salad
Tortellini Vinaigrette with Homemade Garlic Sticks
Mixed Berry Chicken Salad with Homemade Poppy Seed Vinaigrette Dressing Served with Hot Homemade Bread.
Chicken Quesadillas with Homemade Guacamole, Salsa and Chips.
Ginger Shrimp Served Over Basmati Rice Accompanied with an Arugula Salad with Homemade Vinaigrette.
HORS D'OEUVRE

Captain Bob will prepare a daily sundowner cocktail to enjoy with your appetizers while you unwind. a selection of drinks of your choice will also be available.
Deb’s Special Hot Ryes
Charcuterie Board
Deb’s Bang Bang Shrimp
Salmon Pate Served with Crackers
Crab Cakes with Spicy Cocktail Sauce
Island Style Tuna Tartare
Thai Minced Chicken Lettuce Cups
Hot Crab Dip Served with Variety Of Crackers
Smoked Salmon Avocado Cucumber Bites
MAIN

Dinners are served with wine or drinks of your choice.
Seared Sesame Crusted Tuna with Wasabi Sauce Served On Orange Rice Topped with Shrimp Accompanied with Shitake Mushrooms, Asparagus and Carrots following a Strawberry Spinach Salad with Homemade Vinaigrette Dressing.
Salmon Topped with a Lime Rum Mustard Sauce Served On Garlic Mashed Potatoes with Steamed Broccoli following Chilled Cantaloupe Soup Garnished with Yogurt and Mint.
Jerk Pork Tenderloin Served with Pineapple Risotto and Green Beans Almondine following a Pear Gorgonzola Salad with Homemade Walnut Vineagrette Dressing.
Caribbean-Spiced Mahi Mahi Topped with Mango Salsa Served with Deb’s Plantains and Snow Peas following an Asparagus Mandarin Salad.
Prime Rib with Horseradish Sauce Served with Sautéed Red Potatoes and Carrots Amaretto following Chilled Zucchini Soup.
Rack Of Lamb with Fresh Herbs and Garlic Served with Truffle Potatoes and Roasted Brussel Sprouts following a Rocket Salad.
DESSERT

Desserts are homemade and accompanied with after dinner liqueurs and fresh coffee.
Molten Lava Cakes
Mango Crisp
Strawberries with Orange Cream Sauce
Baileys Chocolate Mousse
Pumpkin Cheesecake with Gingersnap Crust and Caramel Sauce
Banana Cake with Cream Cheese Frosting
Chocolate Glazed Pears
Key Lime Pie Homemade
Cookies Are Always Available For Your Culinary Pleasure!
ALCOHOLIC BEVERAGES

Blood Orange Mimosa
Blood Oranges, Champagne, Simple Syrup Sour Whiskey, Bourbon, Fresh Lemon & Mint , Simple
Syrup Berry Sangria
Red Wine, Brandy, Strawberries, Blueberries, Blackberries
Lemon Corona Sunset
Corona, Tequila, Orange Juice, Grenadine, Lime
NON-ALCOHOLIC BEVERAGES

Limeade, Lemons, Limes, Fresh Mint, Cane Sugar, Spring Water Hibiscus Ginger , Fresh Hibiscus ,fresh Mint, Fresh Ginger , Cane Sugar, Spring Water Celery Mint, Organic Celery, Organic Mint, Cane Sugar, Spring Water

July 2024

What an amazing trip! The boat was awesome! There were 6 of us and we had a lot of space for all of us. Our crew, Debbie & Bob, thought of every detail to make us happy. Their activities and menus met everyone’s needs. Debbie’s meals were to die for! Well thought out to assure everyone’s diet and dietary needs. They were 5 star quality – all made from scratch. Her tiramisu was better than any Italian restaurant.
Bob’s itinerary was well mapped out to include everyone’s wishes but easily adaptive to last minute changes! He was a lot of fun on shore, too. By day 2, Debbie and Bob were part of our family. They ate meals with us and joined our happy hours and chatted with us late into the night. Thank you!
⭐⭐⭐⭐⭐ 5 stars
Terry, Debbie, Lelani, Phoebe, Xavier and Marc