Apple Croissant French Toast
Buttery croissant slices soaked in a sweet cinnamon-apple custard, then toasted to golden perfection and topped with caramelized apples, maple syrup, and a dusting of powdered sugar.

Ebelskivers
Delightful Danish-style pancakes, fluffy and round, filled with sweet berry compote or chocolate and served with a side of maple syrup or fresh whipped cream.

Prosciutto & Caramelized Onion Quiche
A savory quiche filled with rich custard, tender prosciutto, sweet caramelized onions, and melted cheese, all baked in a buttery, flaky crust.

Dill and Goat Cheese Scramble
Fluffy scrambled eggs infused with fresh dill and creamy goat cheese, creating a perfect balance of savory and herbaceous flavors.

Blood Orange Mascarpone and Fruit-Filled Crepes
Delicate crepes filled with creamy mascarpone and topped with fresh, vibrant blood orange slices and a variety of seasonal fruits for a refreshing, citrusy twist.

Veggie Toast with a Poached Egg
Toasted whole grain bread topped with a medley of sautéed vegetables, like spinach, mushrooms, and tomatoes, and finished with a perfectly poached egg.

Lobster Benedict
A luxurious twist on the classic eggs benedict, featuring sweet lobster tails atop poached eggs, a toasted English muffin, and smothered in rich, velvety hollandaise sauce.

Asian Summer Noodles
Light and refreshing cold noodles tossed with crisp vegetables, fresh herbs, and a tangy sesame-soy dressing, perfect for a summer day.

Pulled Pork Minis with Sweet Potato Fries
Tender pulled pork piled high on soft mini buns, paired with crispy, golden sweet potato fries for the ultimate comfort bite.

Tangled Tiger Shrimp Salad
Juicy shrimp tossed in a zesty dressing, served over a bed of mixed greens with shredded carrots, cucumber, and a sprinkle of sesame seeds.

West Coast Fish Tacos
Freshly grilled white fish wrapped in soft tortillas, topped with a tangy slaw, avocado slices, and a zesty lime crema.

Italian Sausage & Pepper Pasta
Spicy Italian sausage and sautéed peppers mixed with al dente pasta, tossed in a rich tomato sauce with a hint of garlic and fresh basil.

Farmers Market Salad
A medley of seasonal vegetables, ripe tomatoes, crunchy cucumbers, and crisp greens, dressed in a light vinaigrette and topped with crumbled feta or goat cheese.

Thai Green Curry
A fragrant and creamy coconut-based curry loaded with fresh vegetables, tender chicken or shrimp, and a perfect balance of spicy, sweet, and savory flavors, served over steamed jasmine rice.

Tuna Nachos
Crispy tortilla chips piled high with fresh tuna, avocado, jalapeños, and a drizzle of spicy mayo and tangy soy sauce.

Mani Bites
Crispy and savory spiced chickpea bites served with a zesty dipping sauce, a perfect snack with bold flavors.

Greek Baked Feta
Creamy feta cheese baked with olive oil, garlic, oregano, and fresh herbs, served warm with crusty bread for dipping.

Spicy Edamame Beans
Steamed edamame beans tossed in a spicy chili garlic sauce, offering a perfect balance of heat and savory goodness.

Caprese Bites
Mini skewers with fresh mozzarella, ripe cherry tomatoes, and basil, drizzled with balsamic glaze for a bite-sized taste of Italy.

Tomato Tart
Flaky puff pastry topped with roasted tomatoes, fresh herbs, and a light goat cheese spread, baked until golden and delicious.

Classic Cheese & Charcuterie Board
An elegant selection of aged cheeses, cured meats, crackers, olives, nuts, and fruit, creating the perfect balance of flavors for sharing.

Pistachio Encrusted Sea Bass
Delicately pan-seared sea bass crusted in pistachios, served on a refreshing lump crab salad, and drizzled with a smooth coconut lemongrass emulsion for a flavorful twist.

Bourbon Fig and Roasted Garlic Stuffed Pork Tenderloin
Tender pork tenderloin stuffed with a rich blend of bourbon-infused figs and roasted garlic, served with roasted new potatoes and fresh asparagus, creating a savory yet subtly sweet dish.

Asian-Mexican Fusion Tuna Stack
Fresh tuna layered in an innovative fusion of Asian and Mexican flavors, paired with a creamy wasabi cauliflower mash for a perfect balance of heat and smoothness.

Steak Sublime
Juicy, perfectly cooked steak served alongside a rich fennel mascarpone risotto, combining the earthiness of fennel with the creaminess of mascarpone for an indulgent pairing.

5 Spice Crispy Duck Breast
Crispy duck breast seasoned with aromatic five-spice, paired with a smooth and sweet potato mash that complements the rich flavor of the duck.

Caribbean Lobster
Succulent Caribbean lobster served alongside cheesy polenta and roasted veggies, a delightful and indulgent dish that brings out the natural sweetness of the lobster.

S’more’s Chocolate Pot de Crème
Decadent and creamy chocolate pot de crème, topped with a toasted marshmallow and graham cracker crumble, capturing the essence of a classic s’more in a refined dessert form.

Triple Layer Key Lime Pie
A zesty, tangy key lime filling layered over a buttery graham cracker crust, finished with a smooth, whipped cream topping for a refreshing citrus indulgence.

Lemon Bomb
A frozen lemon mousse with a bright and refreshing lemon curd filling, all set on a crunchy ginger crumble crust that offers a delightful balance of tart, creamy, and spicy notes.

Cranberry Curd Tartlet
A tart and tangy cranberry curd nestled in a crisp pastry shell, offering a balance of sweet and tart flavors in each bite.

Pistachio Tiramisu
A twist on the classic, this pistachio-infused tiramisu features delicate layers of pistachio cream and espresso-soaked ladyfingers, topped with a dusting of cocoa for an unexpected yet comforting treat.

Blueberry Bread Pudding with Bourbon Crème Anglaise
Warm, rich bread pudding studded with fresh blueberries, served with a luxurious bourbon-spiked crème anglaise that adds a deep, smooth finish.

Apple Crisp Cardamom Cake
A spiced cardamom cake topped with a crunchy apple crisp topping, offering the perfect balance of warm autumn flavors in a comforting, moist dessert.

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine 

($18-$22 bottles typically): Bogle, Joel Gott, Wente, Josh. 

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

Beers: ST. John Brewer's, Leatherback Brewery, Corona

We could not have been any happier! Kennon the captain went beyond our expectations to make sure our drinks were full and our comfort was concern #1. Stephanie's meals were off the hook. She made us feel like we were at home the entire time! Unbelievable! Off the hook! Every morning the crew was up way before we were, making sure the coffee was hot when we came up. The breakfasts were way more then we could have expected! I can't even begin to explain the flavor, the presentation was amazing. Table was set to perfection, napkin folding was always fun to see. I just can't say enough how great it was.

We had one of our people that had a aversion to spicy. Stephanie made him a separate version of the same thing we all had to make sure he was happy. She took some food allergies for others and designed the menu around them. Again off the hook! I would put her up against some of the best chefs! We will be hard pressed to find a better crew. They work so well together, totally seamless and effortlessly.

Captain Kennon and Chef Stephanie were completely amazing. They were fun, helpful, competent and still managed to be relaxed and help us to really enjoy our time! We got lucky with amazing weather.

This crew deserves and yacht deserve a 20, not a 10! The boat was perfect for our group, 3 experienced and 4 non-experienced sailors. The Cat ride was far gentler than the monohull yachts I’ve sailed in the past. Such a great platform for a relaxing sail for everyone aboard. Stephanie and Kennon exceeded ALL expectations. They were always a step ahead of us on everything. They never missed a chance to help or serve regardless of what they had plate at that moment. Kennon was a rock-star regarding the itinerary, he listened to our wish list and made every day happen. Not to leave Stephanie out on this praise, she was also an integral part of our trip schedule. Her suggestions based on experience and knowledge was invaluable.

“I can’t say enough good things about Captain Kennon and Chef Stephanie. From the food and beverages to the service and itinerary, it was all phenomenal and we felt completely pampered for the entire trip. They worked tirelessly so that we could relax, adventure and truly enjoy our time on vacation. We commented that it seemed not just a job for them but a true joy for them to ensure that we were happy and having fun. We would love to sail with them again!”

Kennon and Stephanie,

It has been absolutely fantastic from the minute we met to the day of departure! Hope to see you again soon, love and hugs! We can’t thank you enough for your hospitality!

“They far exceeded expectations! These guys are truly professionals. We wanted far nothing for the entire trip, are made return, and what a great group…who knew it would turn out so well! Love, love, loved every minute. Look forward to our next excursion with Kennon and Steph friends for life! Mi casa es su casa!!”

“Kennon and Stephanie,

This trip has exceeded expectations on every level. The boat is beautiful and the islands and water are spectacular but the crew of Kennon and Stephanie is what topped the charts! They are amazing taking care of every need, want and thought – they listen and try to do What they can to make the trip perfect and he succeeded at every turn. This was a special trip for Bob and Norma and it became a trip of a lifetime for all of us. We are forever grateful and this will stay in our memories forever!”

“Kennon and Stephanie,

Thank you for exceeding expectations on every level. This bucket list trip was almost never happened was so many obstacles thrown away. We were positively thrilled when we actually stepped on board Ventana. And the thrills, surprises, and moments never stopped after we landed. Thank you Stephanie Kevin for everything. You are the best crew we could have asked for. Everything was outstanding! Meals were five star. Experience was six star! Hugs!”