Year Built

2013 (2022 Refit)

Length

59 ft.

Designer

Fountaine Pajot

Cabins

5

Guests

10

Rates From

$22,700


Refurbished in 2022, this 2013 59' Fountaine Pajot sailing catamaran, is truly exceptional. Perpetual Blue elevates the luxury of sailing charter yachts with her five spacious queen cabins, each featuring private ensuite baths, electric heads, vanity, and separate showers. Both the cabins and common areas of the yacht are well-lit and ventilated, complemented by custom full air-conditioning. The salon comfortably accommodates all guests for lounging or dining, while the exterior provides a memorable alfresco dining experience. The yacht features unique top deck seating and a villa-style aft lounge area, offering numerous lounging spaces for group gatherings or secluded relaxation, allowing one to fully absorb the Caribbean atmosphere on her charters.

TOYS: 4 Stand Up Paddle Boards, 1 Tube, 1 Large Floating Ring, 1 Subwing, Snorkel Gear and Fishing Gear

DIVING: Offered via rendezvous only

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands

REFIT DETAILS: New 13’ Dinghy with new 30 hp tohatsu outboard, New trampolines, New generator (Northern Lights 20kw), Teak Deck Coating, Exterior refrigerator replaced, Air Conditioner replaced, New bilge pumps, Solar panel replacement, Major repairs to the heads, Repaired water tanks, New stereo system, New House batteries, New Start batteries, Hull cleaning. Total of over $100,000 in upgrades!

 
 
 

Booking Options & Availability

 

*To book a charter we have a 5-night minimum, but feel free to inquire for less.

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$23,000 | 3@$23,500 | 4@$24,000 | 5@$24,500 | 6@$25,000 | 7@$25,500 | 8@$26,000 | 9@$26,500 | 10@$27,000

LOCAL FARE

Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400 | 9@$25,825 | 10@$26,250

HALF-BOARD

Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$22,700 | 3@$23,050 | 4@$23,750 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800 | 9@$25,150 | 10@$25,500

CHRISTMAS

7 night minimum

Full-board option only

Guests: 1-10 @ $31,000

Must end on or before 12/26

Please contact us for more information.

NEW YEARS

7 night minimum

Full-board option only

Guests: 1-10 @ $32,000

May not start prior to 12/27

Please contact us for more information.

SLEEP ABOARD

Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

EXCLUDES: Christmas and New Year's weeks.

CAPTAIN & MATE ONLY RATES:
1-10 guests $20,000 plus all expenses.
Includes: Captain, Mate, linens/towels, dishes, flatware, cookware & toys.
Excludes: fuel, water, customs, food, liquor, ice, trash, mooring and dock fees & gratuity.

 
 

Let’s Get Underway!

Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!

Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right of your screen), submit an Inquiry Form or Call Us today!

Yacht Walkthrough & Float Around

Enjoy all that this yacht has to offer with a detailed and guided walkthrough of the vessel and a ‘float around’ video of the exterior.

360º Virtual Tour

Meet Your Crew

 

Chef Ameda Smith

I discovered my passion for cooking at an early age, inspired by my families' traditional recipes and the vibrant culinary culture of their hometown in the Dominican Republic. Born into a family where food was a central part of everyday life, I quickly developed a knack for creating delicious meals that brought people together.

After graduating from culinary school in St. Thomas, I decided to hone my skills by transitioning to maritime learning multiple culinary techniques and mastering the art of blending flavors from diverse cultures.

I was given an opportunity at a luxury yacht charter company, where I cemented my position as a charter chef. Specializing in creating bespoke dining experiences for client's aboard luxury yachts, I combined my ability in seafood and coastal cuisine with a flair for presentation that delights the senses.

My menus truly reflect my commitment to using fresh, locally sourced ingredients wherever the yacht sails. Whether it is crafting a gourmet seafood platter from the day's catch or preparing a multi-course tasting menu under the stars, my dedication to culinary excellence and attention to detail ensure that every meal is a memorable experience for my guests. 

When I am not in the galley, I enjoy exploring new ports of call, discovering hidden culinary gems, and sharing my passion for food with my family. My end goal is to continue pushing the boundaries of yacht dining by creating unforgettable moments one meal at a time.

 

Dining With Chef Ameda

  • DAY BREAK

    Tropical Fruit Salad

    Continental Breakfast - Buttermilk pancakes or waffles, bacon, fruits, yogurt, and eggs your way.

    Traditional VI Breakfast - Salt-fish and Boiled Eggs with Avocado and Butter Bread

    Granola Bowls - Choice of Fruit and Yogurt

    French Toast - Protein and Eggs Your Way

    Make your Own Omelet with Breakfast Potatoes -
    Proteins: Turkey or Beef Sausages, Turkey, or Pork Bacon
    Veggies: Peppers, Onions, Spinach, Mushrooms
    Cheese: Provolone, Cheddar, Swiss, Pepper Jack

  • MIDDAY

    Grilled Jumbo Shrimp/ Chicken/ Salmon Caesar or House Salad

    Sandwiches - BLT, Classic Ham & Turkey, Tuna, or Sub-Style with Lettuce, Tomato, Yellow or Red Onion, Mayonnaise, Cheddar or Swiss Cheese

    Fried Salmon Bites - Fried Plantain with Puerto Rican Fry Sauce

    Wings - Naked, BBQ, Buffalo, or Lemon-Pepper with Seasoned Fries

    Classic Smash, Veggie, or Salmon Burgers with Fries - Brioche Buns with Lettuce, Tomato, Onions, Mild Cheddar Cheese (Add on Bacon, or Sautéed Mushrooms)

    Mussels in Creamy Alfredo Sauce - Linguini or Angel Hair Pasta

    Stir-Fry Veggie Bowl - Brussel Sprouts, Broccoli, Onions, and Peppers on Top of Red Beans and Rice with Lime Crema or Teriyaki Sauce

  • HORS D’OEUVRES & SNACKS

    Salmon Balls

    Banana Fritters

    Charcuterie Board

    Chocolate Chip Cookies

  • MAIN

    From The Land
    Stuffed Cornish Hen with Garlic Cream Sauce - Red Beans and Rice with sautéed Brussels Sprouts

    Rib Eye Steak - Garlic Parmesan Mashed Potatoes with Steamed Asparagus

    Creamy Cajun Pasta with Chicken Breast or Shrimp

    From The Sea
    Grilled Jumbo Shrimp Pasta - Parmesan Garlic Cream Sauce (add on veggies)

    Salmon in Butter Sauce - Fresh Salmon with Sautéed Veggies and Jasmine Rice

    Perpetual Bleu Seafood Medley - King Snow Crab, Jumbo Shrimp, Scallops with Jamaican-Style Peas and Rice

    Vegetarian
    Sweet Potato Noodles - Tossed in buttery black pepper sauce and showered with Parmesan and Pecorino

    Veggie Stir Fry - Stuffed Peppers with Four Cheese Mix and Red Beans and Rice

  • KIDS MENU

    Grilled Cheese

    Mac and Cheese

    Butter Milk Chicken Tenders and Fries

    Cheeseburger and Fries

  • DESSERTS

    Yellow Cake with a Milk Chocolate Drizzle

    Homemade Apple Pie with Vanilla Ice Cream

    Key-lime Pie with Whip Cream

    Cheesecake with Confectioners Sugar

  • SHIP’S BAR

    Vodka: Tito's

    Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

    Bourbon: Bulleit

    Gin: Bombay Sapphire

    Tequila: Milagro

    Champagne: La Marca Prosecco

    Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

    Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

    Beers: ST. John Brewer's, Leatherback Brewery, Corona


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