Year Built

2016

Length

60 ft.

Designer

Sunreef

Cabins

Guests

Rates From

$25,700

This stunning Sunreef is a superb example of a luxury charter sailing catamaran. She has 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas for all 6 guests to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful Caribbean! Furthermore, the salon has more than enough space for all guests to be comfortable for lounging or dining. The exterior aft deck also offers alfresco dining for 6 guests, top deck seating and a lounge area in front of the helm. Your guests will have their expectations exceeded time and time again while on charter on Euphoria!

TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 1 Scurfer, 3 Fishing Rods, 2 Hammocks, Yoga Mats & Onshore Games. Note: The eFoil in the photos is not available.

DIVING: Offered Rendezvous Only

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands

REFIT DETAILS: During the 2022/2023 season, Euphoria has had these items replaced or upgraded: New dishwasher, New woodwork in galley

Booking Options & Availability

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$26,000 | 3@$26,500 | 4@$27,000 | 5@$27,500 | 6@$28,000

LOCAL FARE

Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$25,850 | 3@$26,275 | 4@$ 26,700 | 5@$27,125 | 6@$27,550

HALF-BOARD

Includes 7 breakfasts, 4 lunches and 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$25,700 | 3@$26,050 | 4@$26,400 | 5@$26,750 | 6@$27,100

CHRISTMAS

7 night minimum
Full-board option only
Guests: 1-6 @ $32,000
Must end on or before 12/26
Please contact us for more information.

NEW YEARS

7 night minimum
Full-board option only
Guests: 1-6 @ $34,000
May not start prior to 12/27
Please contact us for more information.

SLEEP ABOARD

Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

*To book a charter we have a 5-night minimum, but feel free to inquire for less.

View Availability

Let’s Get Underway!

Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!

Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right corner), submit an Inquiry Form or Call Us today!

Inquiry Form

Call Us

Yacht Walkthrough

Enjoy all that this yacht has to offer with a detailed and guided walkthrough of the vessel.

360º Virtual Tour

Meet Your Crew

Capt. Ramón Linderman

Captain Ramón is a seasoned maritime professional with over 35 years of experience, holding a 200-ton US Coast Guard Captain's license. Born and raised in Puerto Rico, he grew up surrounded by the ocean, spending much of his youth sport fishing and competing as a professional surfer around the world. As a young adult, he transitioned into the marine industry, where his impressive career has spanned large sport fishing programs, sailing vessels, and motor yachts. Throughout his career, Captain Ramón has had the honor of captaining for notable celebrities.

His extensive experience has made him highly familiar with the waters of the Caribbean, Atlantic, Mediterranean, and South America, with key ports of call including the Bahamas, Virgin Islands, New England, and Bermuda. When he's not on the water, Captain Ramón is passionate about surfing, scuba diving, sport and spear fishing, and participating in prestigious ocean races like the Newport-Bermuda and Marion-Bermuda Cruising Yacht Races. A history enthusiast, he enjoys sharing fascinating stories and his wealth of knowledge with guests, making every journey under his helm a memorable adventure.

Chef Kathryn Prestera

Kathryn is a registered nurse with a deep affinity for the water. She grew up surfing and fishing in Central Florida and later took up sailing as an adult. Over the past several seasons, she has enjoyed racing in regattas on the Chesapeake Bay, sport fishing, and crewing on private yacht passages. These opportunities have granted her thousands of nautical miles throughout the Caribbean and along the Eastern Seaboard of the United States.

In addition to sailing, Kathryn loves to cook and entertain. Having traveled extensively, she has developed a unique and personal culinary style. One day, she might catch and serve fresh ceviche, while the next, she prepares the local fare of the port. Cooking is a labor of love for her, and she takes pride in presenting fresh, clean meals in the perfect atmosphere for each culinary experience.

When Kathryn is not on board, she enjoys spending time with her three children, family, and friends. She also loves traveling, camping, fishing, hiking, skiing, biking, going to concerts, golfing, and working out.

Dining With Chef Kathryn

DAY BREAK

Assorted Proteins, Cheeses & Breads
A selection of cured meats, fine cheeses, and fresh breads, served with fresh fruit and locally roasted VI coffee & teas.

Avocado Toast
Crunchy toasted bread topped with mashed avocado, tomatoes, and homegrown microgreens. Served with eggs made to order and fresh fruit.

Homestyle Potatoes, Crispy Bacon & Eggs
Golden breakfast potatoes with crispy bacon and eggs prepared to your liking.

Homemade Gluten-Free Banana Muffins
Freshly baked banana muffins served with honey butter, soft-boiled eggs, and seasonal fresh fruit.

Brioche French Toast
Fluffy brioche French toast served with crispy bacon and eggs.

Fruit & Granola Yogurt Parfait
Creamy yogurt layered with fresh fruit, crunchy granola, and served with a warm croissant and soft-boiled eggs.

Frittata & Mimosas
Fluffy frittata made with farm-fresh eggs, seasonal vegetables, and cheese, served alongside chilled mimosas.
MIDDAY

Classic Shrimp Caesar
Tangy grilled shrimp over crisp romaine, homemade Caesar dressing, shaved parmesan, and cracked black pepper.

Harvest Chicken Salad
Roasted, hand-pulled chicken mixed with fresh garden greens, strawberries, and grapes, drizzled with a light vinaigrette.

Gourmet Hamburger
Grilled beef patty on a buttered, toasted brioche roll with provolone, lettuce, tomato, sautéed onions, pickles, and garlic aioli. Served with crisps and fresh-made lemongrass bush tea.

Caribbean Jerk Grilled Wings
Spicy jerk-seasoned wings, grilled to perfection, served with crisp carrot and celery sticks.

Cuban Sandwich
Pulled pork, ham, Swiss cheese, pickles, and mustard, pressed and toasted, served with a side of chips.

Authentic Mexican Street Tacos
Seared sirloin steak, onions, and cilantro, drizzled with a zesty lime aioli, served on soft corn tortillas.
HORS D'OEUVRES

Shrimp Pinchos
Grilled shrimp skewers seasoned with Caribbean spices, served with a local rhum punch.

Roasted Cauliflower
Caramelized cauliflower with cranberries, toasted almonds, pickled onion, mint, and a warm lemon tahini drizzle.

Meat, Cheese & Cracker Board
An assortment of cured meats, artisan cheeses, and crispy crackers.

Melon Prosciutto Salad
Fresh melon wrapped in prosciutto, topped with fresh mint and a honey drizzle.

Assorted Local Fish Sashimi
An exquisite selection of locally caught fish, served sashimi-style with wasabi and soy sauce.

Fresh Hummus & Olive Crostinis
Creamy homemade hummus paired with crispy crostinis topped with marinated olives.

Grilled Pineapple
Sweet and smoky grilled pineapple with a touch of spice.
MAIN

Puerto Rican Pollo Guisado
A classic Puerto Rican braised chicken stew, served with rice, beans, and local yuca.

Local Rainbow Runner
Pan-simmered in a zesty lemon-ginger sauce, highlighting the freshness of the local catch.

Bacon-Wrapped Pork Loin
Juicy pork loin wrapped in crispy bacon, served with fennel and arugula salad, white sweet potato purée, and rich gravy.

Roasted Local Snapper
Flaky snapper roasted to perfection, served with sautéed spinach and creamy cheese polenta.

Surf & Turf
Grilled ribeye (1.5 inches thick) paired with succulent shrimp, served with sautéed mushrooms, onions, and roasted parmesan garlic potatoes.

Linguini alla Carbonara
Handmade local pasta tossed in a creamy Parmigiano-Reggiano and guanciale sauce.

Fresh-Caught Grilled Caribbean Lobster
Perfectly grilled lobster served with a rich and creamy mac and cheese casserole.
DESSERT

Fresh Local Mango Sorbet
Refreshing and tropical, made with sweet, ripe local mangoes.

Toasted Coconut Rice Pudding
Creamy coconut-infused rice pudding topped with toasted coconut flakes.

Apple Rose Turnover
Delicate pastry filled with spiced apple slices, shaped into a beautiful rose, and drizzled with honey.

Warm Homemade Gluten-Free Brownies
Fudgy brownies topped with a scoop of homemade vanilla ice cream.

Homemade Cheesecake with Guava Syrup
Rich and creamy cheesecake, topped with a luscious guava syrup.

Lemon Panna Cotta
Silky smooth panna cotta infused with bright lemon zest.

Rhum Cake
A moist and flavorful Caribbean-style rum cake with a deep, buttery richness.