All breakfasts will be served with fresh fruit, coffee, decaf coffee, speciality coffees and local juices

Toast to Life
An assortment of toasts served with fresh fruit, avocado, lox, eggs, and more.

Huevos Rancheros
Toasted tortillas layered with pinto beans, chorizo, crunchy potatoes, a fried egg, and local salsa.

Lox & Bagels
Classic bagels topped with cream cheese, capers, red onion, tomatoes, and a lemon wedge.

Herb Quiches
Delicate, flaky dough filled with whipped eggs, goat cheese, and a variety of fresh herbs.

Breakfast Tacos
Sausage, eggs, tomatoes, avocado, and cilantro wrapped in a corn tortilla, served with crispy potatoes on the side.

French Toast
Brioche bread infused with cinnamon, nutmeg, and vanilla, drizzled with Canadian maple syrup.

Traditional Breakfast
A hearty plate of potatoes, eggs, veggies, and toast, served with fresh fruit on the side.

Sesame Crusted Tuna
Served with sticky rice, a drizzle of wasabi aioli, seaweed salad, fresh local mangoes, and sesame cucumbers for a harmonious blend of flavors.

Chicken Lettuce Wraps
Crisp lettuce cups filled with a savory mix of homemade sauce, water chestnuts, and onions. Accompanied by dipping sauces including soy, hot mustard, and sriracha.

Salmon Noodle Bowl
Chilled chili rice noodles tossed with edamame, shredded carrots, avocado, and pickled cabbage, finished with sesame seeds for a delightful crunch.

Cheeseburgers
Juicy burgers topped with crisp lettuce, ripe tomato, and onion, served alongside homemade fries and a tangy dipping sauce.

Pulled Chicken Pita
A fluffy pita stuffed with ranch slaw, sweet and spicy chicken, dill dressing, and pickled onions for a zesty finish.

Fresh Fish or Pulled Pork Sliders
Topped with creamy and tangy slaw, butter pickles, and bib lettuce, all sandwiched in buttery brioche buns.

Pan Seared Salmon
Served with whipped feta, baked olives, and smashed potato slices for a rich and savory experience.

Spicy Chicken Alla Vodka
Creamy tomato vodka sauce with tender chicken and pasta, topped with Parmesan cheese for a satisfying, bold flavor.

Local Fish Tacos
Featuring cilantro lime rice, locally sourced fish, creamy slaw, and a Scotch bonnet dipping sauce for a hint of spice.

Herbed Filet Mignon
Baked steak infused with olive oil, rosemary, and garlic, paired with whipped goat cheese potatoes, caramelized onions, and mushrooms.

Zebra Pasta with Shrimp or Scallops
Served with fresh bread roasted in garlic and herbs for a perfect combination of flavors.

Sesame Noodle Ramen
Ramen noodles tossed in tahini and topped with sliced cucumbers, chives, honey garlic shrimp, and crushed peanuts.

Baby Back Ribs
Accompanied by a fresh salad, roasted garlic potatoes, and baked beans, delivering a hearty and flavorful meal.

Description goes herePirates Rum Cake
Topped with fresh mint and lime frosting

Homemade Vanilla Bean Ice Cream
Served with freshly baked skillet cookies and assorted toppings

S’mores Board
Graham Crackers, Local Flavored Chocolates, Marshmallows

Tiramisu
Espresso Soaked Lady Fingers, Baileys, Mascarpone, Whipped Cream

Chilled Lemon Tarts
Zested Lemon, Chewy Crust

Cannoli Cups
Fluffy Ricotta, Pistachio, Chocolate Chips

All breakfasts will be served with fresh fruit, coffee, decaf coffee, speciality coffees and local juices

Toast to Life
An assortment of toasts served with fresh fruit, avocado, lox, eggs, and more.

Huevos Rancheros
Toasted tortillas topped with refried beans, cheezy chorizo, crunchy potatoes, a fried egg, and local salsa.

Lox & Bagels
Bagels topped with cream cheese, capers, red onion, and hard-boiled eggs.

Herb Quiches
Flaky dough filled with whipped eggs, goat cheese, and a variety of fresh herbs, served with a vinaigrette side salad.

Brie & Jam Toasties
Billionaire bacon, brie cheese, spinach, and jam, topped with a sunny-side-up egg.

Toasted Coconut French Toast
Brioche bread infused with cinnamon and nutmeg, topped with toasted coconut and drizzled with Canadian maple syrup.

Everything but the Kitchen Sink Skillet
A hearty skillet of potatoes, eggs, veggies, and toast.

Lunch Upon Arrival
A charcuterie platter featuring olives, cured meats, pickled veggies, and a variety of jams.

Sesame Crusted Tuna
Served with sticky rice, wasabi aioli, boat-grown microgreens, and pickled carrots.

Crab Stack
Layers of tomato salad, avocado, mango, cucumber, and Old Bay-seasoned crab.

Salmon Noodle Bowl
Chilled chili rice noodles with edamame, shredded carrots, avocado, pickled cabbage, and sesame seeds.

Salmon or Tuna Sushi Roll
Sweet sticky rice rolled with whipped avocado, mango, cucumber, cream cheese, and a drizzle of sriracha.

Pulled Chicken Pita
Sweet and spicy chicken served in a pita with ranch slaw, dill dressing, and pickled onions.

Fresh Fish or Pulled Pork Sliders
Topped with creamy and tangy slaw, butter pickles, and bib lettuce on brioche buns.

Tuna Carpaccio
Thinly sliced tuna topped with pickled onions, capers, shredded cheese, and smoked sea salt.

Blue Cheese Crostini
Whipped blue cheese paired with fresh pear on crispy crostini.

Steak Tataki
Thinly sliced steak served with endive, scallions, and a drizzle of balsamic reduction.

Honey Garlic Shrimp
Crispy shrimp tossed in a caramelized garlic sauce with a touch of honey.

Bruschetta
A classic mix of tomatoes, red onion, garlic, olive oil, and balsamic vinaigrette on toasted bread.

Smoked Fish Dip
Hickory-smoked fish blended with cream cheese and scallions, served with crackers.

Cold Beet Salad
A refreshing salad of beets, grapefruit, pistachios, and microgreens, dressed with garlic-infused EVOO.

Pan Seared Salmon
Perfectly pan-seared salmon served with whipped feta, baked olives, and smashed potato slices.

Spicy Chicken Alla Vodka
Tender chicken tossed in a creamy tomato vodka sauce over pasta, finished with a sprinkle of Parmesan.

Local Fish Tacos
Fresh local fish paired with cilantro lime rice, creamy slaw, and a Scotch bonnet dipping sauce for a fiery kick.

Herbed Filet Mignon
Olive oil, rosemary, and garlic-baked filet mignon served with whipped goat cheese potatoes, caramelized onions, and mushrooms.

Brown Butter Seared Scallops
Scallops seared in brown butter, accompanied by creamed corn, mashed potatoes, and scallions with a touch of garlic.

Sesame Noodle Ramen
Ramen noodles in a tahini sauce, topped with sliced cucumbers, honey garlic shrimp, chives, and crushed peanuts.

Rigatoni Fra Diavolo
Buttered blue crab meat in a toasted garlic pomodoro sauce with fresh basil, zucchini, jalapeño, and breadcrumbs over rigatoni.

Chocolate Fondue
A dark chocolate fountain surrounded by an assortment of berries, brioche bread, biscotti, and cookies—truly a chocolate lover’s dream!

Fruit Custard Tarts
Flaky puff pastry filled with creamy vanilla custard and topped with fresh fruit, reminiscent of a decadent cronut.

S’mores Board
A campfire classic reimagined with graham crackers, locally flavored chocolates, and marshmallows ready for toasting.

Tiramisu
Layers of espresso-soaked ladyfingers, Baileys-infused mascarpone, and whipped cream topped with cocoa.

Chilled Lemon Tarts
Tangy and refreshing, made with zested lemon atop a chewy, buttery crust.

Cannoli Cups
Light and fluffy ricotta cream with pistachios and chocolate chips, elegantly served in edible cups.

Banana Boat Dream
A tropical blend of frozen bananas, Kahlua, and cream of coconut.

Classic Painkillers
A smooth mix of orange juice, pineapple juice, cream of coconut, dark rum, and freshly shredded nutmeg.

If You Like Pina Coladas
A rum lover's delight with pineapple juice, crème de coconut, and a generous pour of rum.

Aperol Spritz
A refreshing cocktail featuring prosecco, Aperol, and a slice of orange.

Strawberry Crème Colada
A fusion of strawberry daiquiri flavors, crème de coconut, and white rum.

Pirates Pack A Punch
A vibrant blend of mango purée, dark rum, light rum, grenadine, and a splash of lime.

Captain’s Treat
A decadent mix of dark rum, Malibu, melted chocolate, whipped cream, and toasted coconut.

The Captain (Wayne):  What a guy!  First and foremost- highly qualified.  Safe, knowledgeable, skilled, unflappable.  But also just a really cool, fun, interesting dude.  By the end of the week we felt like he was part of the group.  How many ‘hats’ can one man wear?! Captain, navigator, social director, dive master, pirate king, story teller, bartender, fisherman, and more.  Just wow.

The Chef/Mate (Julia): What a woman!  Similar to the Captain- highly qualified, and added to the fun!  The meals were fantastic.  Crème brûlée and tiramisu with filet and grilled shrimp?  We felt spoiled at every meal.  

- Lori

Unforgettable Charter with Captain Wayne and Chef Julie!

Our charter with Captain Wayne and Chef Julie was absolutely incredible! Captain Wayne took us to the most amazing spots for diving, ensuring we had unforgettable underwater adventures.

Chef Julie was outstanding—every day, she had delicious snacks ready for us, and her dinners were nothing short of spectacular. From  pasta to perfectly cooked steak and the freshest fish, every meal was a highlight of our trip. She always had something fun up her sleeve. She made my son’s 17th birthday spectacular.

I can’t say enough great things about our experience, and I already can’t wait to hire Julie again for our next charter. If you’re looking for top-notch service, adventure, and amazing food, this is the crew to book!

- Misti Newton

I would like to thank the crew of One Love Catamaran in St. Thomas! Prior to arriving on the boat the chef, Laura, ensured that they had everything on the boat that we would need and like to enjoy during our stay, and discussed our itinerary they had planned for us. Capt. Christian picked us up promptly on the dock via the dinghy and brought us to One Love. What a beautiful catamaran!! Walking into the main cabin was inviting and comfy, like walking into your own home. The decorating throughout the boat gave a warm Caribbean feeling of relaxation and paradise! Laura made us a delicious fruit plate and some of the best sushi we have ever had. Capt. Christian took the time to have a front flip challenge into the water with our Daughter and take our Son on an extended snorkel adventure while my wife and I enjoyed drinks and music relaxing on the water ring. It’s not surprising the awards that this boat and crew have received! Great time and thank you again for an unforgettable time!!

Michael

Dear Captain Christian and Chef Laura,

I had so much fun with you guys this week. I loved every second of it. I hope I can come and be with you guys again maybe sometime next summer. It has been a pleasure being a guest aboard One Love. Best of luck and have fun and don’t forget what your tattoos say… “Imagine more and never give up!”

With Love,
Viviana/Vivi

Dear Laura and Christian,

Thank you so much for a simply amazing week aboard One Love! From the pre-trip zoom call to learn more about our preferences and trip goals to the final morning on the boat, we appreciated the planning and attention given to every detail. Christian smoothly sailed us through the beautiful waters while Laura prepared gourmet meals that rivaled any high end restaurant. We enjoyed snorkeling, paddle boarding and swimming in the beautiful waters of the Virgin Islands. Evening activities of ukulele/guitar sing along, card games and of course Pirate/Karaoke night were all so much fun.

Something we didn’t fully appreciate until we were on the trip, was how important it was to get along with the crew while living in close quarters for a week. We would say we not only got along but we all really enjoyed getting to know Laura and Christian. They are warm, friendly and interesting people and we hope our paths cross with them again in the future!

Thank you, Laura and Christian!

The Frugonis

Dear Laura and Christian,

Thank you from the bottom of our hearts for everything. You listened to us and created a vacation around our interest and values. We weren’t sure what to expect. You cared for us through our fears, sea sickness, and through our laughter. That level of care and love, helped, create the most amazing experience and relaxation that all of us needed. Laura, the food was incredible. Christian, you were such a joy. Our favorite memory was playing music together as a family. All of this has nourished, our hearts, body, mind and soul. Thank you!

- The Manning's

Dear Laura and Christian,

Thanks for an amazing week. We loved seeing so many new fun spots. Thanks for joining in all our family card games. The food was awesome. Especially spider crab night, the best spider crab we have ever had! We loved all the snorkeling spots especially Salt Island. Our week on One Love was perfect and we are grateful for all the fantastic memories we made with our boys. Until next time!

Lime Out and tubing, cactus candy, and petting a goat were some of our favorite activities and memories from this trip along with jumping off the Willie T and Salt Island snorkeling. Dinner at Cooper Island, and finding an octopus again along with swimming with turtles. Karaoke night plus ringing the bell at Woody’s.

-The Louella's

This has been a most enjoyable, beautiful, and relaxing charter. Just what we had hoped for!

Thanks, Laura and Captain Christian for all the good conversations and for taking such good care of us. Laura, the food was outstanding, and made with such love. Christian, thanks for making sure we got some good sailing done and for letting the guys help a bit. We wish you both a wonderful future making your dreams come true. If you are ever in Lititz or Gilbert, give us a call!

We loved the sailing and the food aboard!! The most quiet coves were the best.

Saba Rock was interesting. The views, the sunsets, all so beautiful!

-Frank & Susanne Dombrowski and Dave, & Kathy Byrne

Meeting Laura and Christian was one of the best parts of the trip. Snorkeling was amazing, catching lobster and spearing lion fish are memories we will keep forever. The cave exploration was awesome along with so many other activities.

We could not have picked a more perfect crew! Laura is a master chef and she never cease to amaze us with her creations. As delicious as they were each, and every meal was fantastic. Mahi, snapper, wahoo, shrimp and scallops, all prepared with an Asian flair!

Our captain, Christian was equally amazing with his quick wit and skills. Always willing to share tips and advice on sailing and island activities. Our trip definitely exceeded our expectations!

-Abbe & Jen

This has been such an amazing trip. Laura and Christian have been great. Laura makes the best Mojito! :) Every meal that she created was beautiful and scrumptious. Christian was super funny, entertaining and kept us all safe. Both of them made this trip even better and relaxing!

-Kami & Jon

Christian and Laura thanks for all the wonderful memories. The food was amazing along with how nicely you set up the tables. Thanks for making everything easy and the extra coffee. Chris, thanks for having so much fun with the kids and making it such a memorable time. Some of our favorite memory will be a reading on deck, dinners with games, paddle boarding into the sunset with the beautiful views. Adventures in the reefs, sharks encounters.

All the best,
Riley, Caro, & boys – the Romano family