Year Built

2019

Length

62 ft.

Designer

Lagoon

Cabins

5

Guests

10

Rates From

$32,000


The 620, crafted by the renowned French manufacturer Lagoon Catamaran, is a true masterpiece tailored for luxury sailing charters. Boasting solid performance hulls, it features a five-cabin layout, each with its own dedicated bathroom and shower. The yacht places a premium on comfort and safety. Its broad side decks and seamlessly integrated hatchways offer a sense of ease and security when traversing the exterior. The flybridge is more than just a functional space; it's a new realm of living on board. While it's designed for the skipper, it's spacious enough for the entire family to revel in the panoramic views and the thrill of helming. With everything from the helm and winches to jammers neatly organized, it also incorporates a lounging area and a sun terrace. Furthermore, the central galley is thoughtfully designed to afford the chef a sweeping view of both the outdoors and the saloon/dining area. This allows passengers to engage with the chef and enjoy the culinary display as meals come to life.

TOYS: Snorkeling gear, 1 YU Jet Surfboard, 2 Seabobs, 1 Stand-up Paddle Board, 1 Single-Person Kayak, 1 Hobie Pedaling Kayak, 2 Hobie Stand-up Pedal Boards, 1 Lily Pad, Swim Noodles, 5 fishing rods & 2 Hawaiian slings

DIVING: Offered Rendezvous only

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: Bahamas. Any animal lovers on your Exuma yacht charter can swim with nurse sharks at Compass Cay, encounter swimming with pigs at Big Major Cay and feed the iguanas at Allen Cays. When sailing the Exumas, we’d recommend anchoring at Highbourne Cay Marina, from where you can relax on the beach, hike the island trails and unwind during happy hour at the marina restaurant overlooking the gorgeous bay. Staniel Cay, where you’ll find the beautiful grotto seen in the James Bond movie Thunderball, is another highlight of any Exuma yacht charter. Or why not visit Warderick Wells Cay, the perfect jumping off point for exploring the area of outstanding natural beauty that is the Exuma Cays Land and Sea Park.

NOTE: The crew are more than happy to provide recommendations and organize onshore dining for guests in additional to onboard meals.

 
 

Booking Options & Availability

 

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$32,000 | 3@$33,000 | 4@$34,000 | 5@$35,000 | 6@$36,000 | 7@$37,000 | 8@$38,000 | 9@$39,000 | 10@$40,000

CHRISTMAS

7 night minimum

Full-board option only

Guests: 1-10 @ $55,000

Must end on or before 12/27

Please contact us for more information.

NEW YEARS

7 night minimum

Full-board option only

Guests: 1-10 @ $57,000

May not start prior to 12/28

Please contact us for more information.

SLEEP ABOARD

Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

EXCLUDES: Christmas and New Year's weeks.

 

RATES ARE INCLUSIVE OF 14% TAX AND FEES
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

 

*7 night minimum required due to expansive sailing area. Please inquire for less than 7 nights.

 

Let’s Get Underway!

Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!

Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right corner), submit an Inquiry Form or Call Us today!

Yacht Walkthrough & Float Around

Enjoy all that this yacht has to offer with a detailed and guided walkthrough of the vessel and a ‘float around’ video of the exterior.

 

360º Virtual Tour


Meet Your Crew

Captain Glen Hurd

Born on the edge of the sea along beautiful coastal beaches, Alex was raised in a home where the allure of the ocean was ever-present, along with an appreciation for fine cuisine. A psychologist and tourism hospitality professional, Alex has spent several years organizing and leading tours around the world. Through these experiences, she has come to realize that culinary delights are a significant part of travel—not only for herself but also for her guests. Alex’s delicious and unforgettable creations in the galley are inspired by the grand abundance of fruits and vegetables harvested from lush, fertile fields, as well as the bounty of the sea. She continually hones her culinary skills through courses and experiences during her extensive exotic travels.

Alex turned her dreams into reality when she seized an opportunity to embark on an epic sailing adventure to the far side of the world, partnering with Captain Glen. Over the course of her journey, Alex has sailed more than 15,000 nautical miles, exploring the stunning waters of Southeast Asia, the Indian Ocean, the Red Sea, the Mediterranean, and, of course, the Caribbean. Proud to call the Caribbean her second home, Alex now takes great delight in sharing wonderful meals, exciting island adventures, engaging conversations, hearty laughs, delicious cocktails, and breathtaking sunsets with her guests.

Captain Glen and Chef Alex have proven to be an exceptional team, whether exploring the most remote tropical cruising grounds of the world while circumnavigating aboard their private yacht or enjoying their “home” in the blissful sailing paradise of the Caribbean, renowned for having the finest sailing in the world. Glen and Alex make it their mission to custom-tailor every adventure to meet their guests' specific needs and desires, ensuring every trip is truly the journey of a lifetime.

 

Chef Aleksandra Hurd

Born on the edge of the sea along beautiful coastal beaches, Alex was raised in a home where the allure of the ocean was ever-present, along with an appreciation for fine cuisine. A psychologist and tourism hospitality professional, Alex has spent several years organizing and leading tours around the world. Through these experiences, she has come to realize that culinary delights are a significant part of travel—not only for herself but also for her guests. Alex’s delicious and unforgettable creations in the galley are inspired by the grand abundance of fruits and vegetables harvested from lush, fertile fields, as well as the bounty of the sea. She continually hones her culinary skills through courses and experiences during her extensive exotic travels.

Alex turned her dreams into reality when she seized an opportunity to embark on an epic sailing adventure to the far side of the world, partnering with Captain Glen. Over the course of her journey, Alex has sailed more than 15,000 nautical miles, exploring the stunning waters of Southeast Asia, the Indian Ocean, the Red Sea, the Mediterranean, and, of course, the Caribbean. Proud to call the Caribbean her second home, Alex now takes great delight in sharing wonderful meals, exciting island adventures, engaging conversations, hearty laughs, delicious cocktails, and breathtaking sunsets with her guests.

 

Captain Glen and Chef Alex have proven to be an exceptional team, whether exploring the most remote tropical cruising grounds of the world while circumnavigating aboard their private yacht or enjoying their “home” in the blissful sailing paradise of the Caribbean, renowned for having the finest sailing in the world. Glen and Alex make it their mission to custom-tailor every adventure to meet their guests' specific needs and desires, ensuring every trip is truly the journey of a lifetime.

 
 

Dining With Chef Alex

  • DAY BREAK

    Served Daily
    Gourmet Whole-Bean Coffee, Tea, Cocoa Tea, or Milk, Fresh Juice of the Day, or Tropical-Fruit Smoothie and a Daily Selection of House-Baked Goodies (i.e. – Banana Bread, Coconut Cake)

    Panettone French Toast
    Golden slices of panettone bread dipped in a Mascarpone-Vanilla Custard, topped with fresh berries, and drizzled with Cinnamon Grand Marnier Syrup.

    Applewood-Smoked Bacon & Eggs
    Crispy applewood-smoked bacon served with sunny-side-up eggs, Potato Pancakes, and House-Baked Beans. Accompanied by homemade Honey Whole-Wheat Bread.

    Oven-Baked “Dutch Baby” Pancakes
    Fluffy oven-baked pancakes paired with Candied-Jalapeno Bacon and finished with Bourbon Maple Syrup.

    Asparagus-Goat Cheese Tarts
    Delicate tarts filled with shallots, fresh herbs, Gruyere, and goat cheese, served alongside Sunny-Side-Up Eggs.

    Multi-Grain Buttermilk Pancakes
    Light and fluffy pancakes topped with Cane Sugar Caramelized Bananas and drizzled with Rum-Infused Maple Syrup.

    Roasted Vegetable Frittata
    A savory frittata featuring poblano, potato, onion, and pepper jack cheese, finished with Smoky Sweet Guajillo Chile Crema.

    Homemade Granola Parfait
    Layers of roasted coconut, citrus salad, and Candied Ginger Yogurt for a fresh and indulgent start to your day.

    Upside-Down Skillet Cake
    Your choice of Tropical Mango or Pineapple baked to golden perfection and topped with Nutmeg-Scented Chantilly Cream.

  • MIDDAY

    Grilled Double Cheddar Cheeseburgers
    Hand-packed Angus beef patties topped with double cheddar and all the fixings, served with a medley of “Provision” Fries.

    Oven-Roasted Stuffed Sweet Peppers
    Turkey, rice, onions, and stuffing baked in sweet peppers, finished with a Manchego Cheese Crust.

    Grilled Shrimp & Scallop Kabobs
    Skewers of shrimp and scallops served over brown rice with assorted grilled vegetables, paired with Tomato-Basil Coulis and Cilantro Pesto.

    Lobster Salad
    Tender lobster tossed with shallots, spring greens, arugula, pink grapefruit, mango, and avocado dressing.

    Grilled “Catch of the Day” Tacos
    Freshly marinated fish with Achiote and Red Cabbage Slaw, served in warm corn tortillas with Roasted Tomato Salsa.

    Skirt Steak or Chicken Satay
    Tender strips of meat served over Jasmine Rice with julienned vegetables and Spicy Ginger-Peanut Sauce.

    Seared Fresh Tuna Salad Sandwiches
    Sliced fresh tuna dressed in herbed Dijon mayonnaise, served with Homemade “Johnny-Cake” Fry Bake.

    Curried Goat, Chicken, or Shrimp Roti
    A rich curry featuring potatoes, chickpeas, and coconut milk, wrapped in warm roti bread and served with Mango Chutney and a fresh Green Salad.

  • HORS D'OEUVRES

    Tahitian Ahi Tuna Poisson Cru
    A refreshing mix of lime-marinated ahi tuna and coconut milk, served with crispy Plantain Chips and Sundowner Rum Punch.

    Hummus Platter
    Creamy hummus served with Olive Tapenade, Crudités, and Flatbread, paired with Passion Fruit Sangria.

    Barbequed Shrimp
    Grilled shrimp marinated to perfection and served with Crème Fraîche Dressing, alongside Arundel’s Rum Perfect Painkillers.

    Red Pepper Dip, Guacamole, & Salsa
    Served with Fresh-Fried Tortilla Chips and a refreshing Fresh Lime Margarita.

    Geera Pork
    Toasted cumin-marinated pork served with Grilled Roasted-Garlic Bread and Ting with a Sting Mojitos.

    Baked Empanaditas
    Filled with fire-roasted chiles and white cheddar, served with Mango Bushwhackers.

  • MAIN

    Grilled Wahoo & Braised Sea Scallops
    Freshly grilled wahoo and tender scallops with West Indian Lime Butter Sauce, served with a medley of Grilled Vegetables.

    Roasted Tenderloin of Pork
    Glazed with guava and served with Citrus-Scotch Bonnet Mojo, Saucy Black Beans, and Sautéed Sweet Plantains.

    Grilled Lamb Rib Chops
    Succulent lamb chops with Fresh Mint-Green Chile Glaze, accompanied by Shiitake Mushroom-Parmesan Risotto.

    Tenderloin of Beef
    Served with Green Peppercorn-Cognac Sauce, Roasted Rosemary Potatoes, and Haricot Verts.

    Barbequed Rib-Eye Steaks
    Marinated with Fresh-Herb Chimichurri, served with Potato Salad and Corn on the Cob with “Crack” Butter.

    Sautéed Caribbean Rock Lobster
    Lobster tails paired with Oyster Mushrooms and Roasted Red Peppers in a Citrus-White Wine Butter Sauce.

    Macadami
    Crusted Fillet of Snapper- Topped with Mango Butter Sauce, served with Coconut-Papaya Rice and Plantain Tostones.

    Flash-Roasted Young Chickens
    Served with roasted root “Ground Provision” vegetables and Fire-Roasted Tomato Bread Salad.

  • DESSERT

    Fine Sweet Crepes
    Delicately rolled crepes with Grand Marnier and Sautéed Pineapple, finished with Dulce de Leche.

    Guava Cheesecake
    Rich and creamy cheesecake with a Ginger Cookie Crust and Passion Fruit Puree.

    Triple Chocolate Brownie Delight
    Warm chocolate brownies served with a Pecan Tuile Cookie and Mocha Anglaise.

    Chocolate “Molten-Lava” Cake
    Rich molten chocolate cake with Mixed Summer Berry Sauce and Tahitian Vanilla Bean Ice Cream.

    Mango-Coconut Crisp
    Topped with roasted macadamias and crystallized ginger, served with Rum Toffee Sauce.

    Carrot Cake
    Moist carrot cake with White Chocolate-Mascarpone Frosting and Toasted Sliced Almonds.

  • SHIP’S BAR

    Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure.

    Suggestions for wine pairings may be presented for all lunch and dinner entrees.

    Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, aged rums, or house-made liqueurs & punches finely crafted onboard.


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