Year Built
2021
Length
59 ft.
Designer
Fountaine Pajot
Cabins
3
Guests
6
Rates From
$32,700
With unrivaled living space, intelligent design and dynamic performance, Ohana delivers a luxury cruising experience without compromise. Designed to share day trips or long-haul cruises comfortably with family and friends, this 2021 Samana 59 has many spacious areas in which to relax. Ohana features 3 expansive queen cabins each with private ensuite baths, electric heads, vanity, and separate showers. The yacht's interior, bathed in natural light and equipped with custom air-conditioning, offers an inviting ambiance. Host long lazy lunches in the amazing cockpit that accommodates large groups of guests comfortably, and then unwind on the inspired modular sunbathing deck on the catamaran’s foredeck or on the expansive flybridge with its 360 degree view of the beautiful blue waters. You will love this yacht’s luxuriously appointed interior, contemporary fixtures, and a true lounge area in the salon.
TOYS: 2 Sea Scooters, 1 Wakeboard, 2 Stand Up Paddle Boards, 1 2-Person Kayak, 1 Towable Tube, 1 10 x 10 Lilly Pad, Snorkeling Gear, Floating Toys and Fishing Gear
DIVING: Offered via rendezvous only
TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.
CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands
Booking Options & Availability
*To book a charter we have a 5-night minimum, but feel free to inquire for less.
FULL-BOARD
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$33,000 | 3@$33,500 | 4@$34,000 | 5@$34,500 | 6@$35,000
LOCAL FARE
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550
HALF-BOARD
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100
CHRISTMAS
7 night minimum
Full-board option only
Guests: 1-6 @ $43,000
Must end on or before 12/26
Please contact us for more information.
NEW YEARS
7 night minimum
Full-board option only
Guests: 1-6 @ $45,000
May not start prior to 12/27
Please contact us for more information.
SLEEP ABOARD
Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks.
Let’s Get Underway!
Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!
Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right of your screen), submit an Inquiry Form or Call Us today!
Meet Your Crew
Capt. Brian Velesbir
Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sail club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the east coast, until he traded in long winters and frozen dock lines for a warmer climate. Out of passion he sold everything he owned to purchase a catamaran in the Caribbean. Several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, but when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level awaiting to explore the Virgin Islands beautiful beach landscapes and marine life.
Chef Jessi Shipley
Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.
In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.
In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, motoryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.
Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”
Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..
Dining With Chef Jessi
Guest Testimonials of Crew from Previous Yacht
