Heavenly Pancakes- Fluffy Golden Pancakes stacked with fresh fruit and decadently drizzled with maple Syrup. Finished with crispy bacon.

Classic Egg Benedict- Crispy toasted English muffins topped with honey roasted ham and a perfectly poached egg nestled on top. Served with a generous draping of hollandaise sauce.

Mouth Watering Smoked Salmon and Scrambled Eggs- Delectable slices of smoked salmon draped over a lightly toasted bagel and topped with fluffy scrambled eggs, finished with creamy avocado slices.

Breakfast Parade- A tasty selection of croissants and muffins served with a selection of deli meats, cheeses and preserves accompanied by a fresh fruit platter, boat-made granola and greek yoghurt.

Stuffed French Toast- Delectable slices of brioche bread, filled with hickory ham and swiss cheese, soaked in a rich vanilla and cinnamon egg mixture and cooked to perfection. Served with sausage links and a drizzle of maple syrup.

Crispy Crab Cakes with a Kick- Lump crab cakes nestled on a bed of crunchy greens served with a Chipotle lemon aioli and a warm ciabatta bread.

‘OPA’ Burgers- Lamb and Feta burgers grilled to perfection served on a crisp bun with lashings of Tzatziki sauce, accompanied by a side Greek salad.

Tropical Fish Taco- Pan seared Mahi Mahi bites set on a crunchy slaw in soft taco shells topped with a mango salsa and a ginger lime aioli.

Grilled Salmon Salad- Grilled salmon, marinated in a sweet and sticky ginger glaze, laid on a bed of fresh salad greens and accompanied by garlic toasts.

Succulent Beef Steak Strips- Perfectly seasoned strips of Angus Beef seared and rested on top of leafy greens with Grape Tomatoes, Baby Beets and finished with shavings of Parmesan Cheese and an Avocado Garlic Dressing.

Avocado Ritz- A South African favourite, tender Baby Shrimp bathed in a creamy cocktail sauce nestled on a bed of Avocado. Topped with swirls of Lemon. Spicy or Not.

An American Favourite- Artichoke hearts and Lump Crab tossed in a creamy cheese base, topped with Parmesan Cheese and Baked to Perfection. Scooped with Crispy tortilla Chips.

Caramelised Onion and Brie Tartlets- Sweet onions glazed in butter, paired with Brie cheese, then tucked into puff pastry parcels and baked to a flakey delight.

Messe Platter- An assortment of Greek inspired dips served with toasted pita bread.

Island Delights- A tantalising selection of skewered island favourites, including rum-soaked prawns and bacon wrapped cherries.

Upscaled Fish and Chips- Panko crusted fillet of fresh fish, dressed with a lemon, garlic aioli and served with traditional mushy peas, potato wedges and a table salad.

Steak Diane- Succulent cuts of beef sautéed to your liking, flambéed with Brandy and finished in a mushroom shallot sauce before serving. Accompanied by garlic crushed potatoes and broccoli tender stems.

Island Style Snapper- Luscious grilled snapper stacked atop coconut infused jasmine rice and a side of crunchy greens finished with an Island curry sauce.

Grilled Lobster tails- Lobster tails, butterflied with a lemon and garlic butter before being broiled to perfection. Served with individual creamy potato gratin bakes and crunchy asparagus spears.

Mexican Pork Skewers- Pork tenderloin marinated in a spicy Al Pastor sauce. Skewered with pineapple pieces and grilled to excellence. Served with warm tortillas and traditional Mexican sides.

Individual Peppermint Caramel Cups- A South African Favourite of Delectable Caramel sitting on top of a Crunchy Coconut Crumble, layered with Peppermint Chocolate shavings.

Mango Cheesecake- Light and creamy cheesecake with a luscious mango swirl, baked to perfection and served chilled with fresh berries.

Chocolate brownies- Decadent, chocolate brownies ladled with a warm chocolate sauce and served with Whipped Cream or Ice Cream.

Crème Brulee- Vanilla bean infused cream set to perfection with a crunchy caramel topping.

Cinnamon Apples- Baked Blooming apples with cinnamon and caramel served with fluffy sweet, whipped cream and fresh berries.

Our sailing trip through the Bahamas, specifically the Exumas, was simply fantastic! We saw so many marine animals, but the highlight for us was definitely the sea turtles. One of the most thrilling experiences was swimming with sharks – truly unforgettable!Onboard, we enjoyed delicious meals prepared by our friendly and attentive stewardess. The experienced captain ensured a safe and smooth journey, allowing us to fully relax and enjoy the stunning surroundings.
A huge thank you to the PennyJo team for an amazing vacation – we will definitely be back!
Sonja

I had an unforgettable week aboard the Penny Jo, exploring the breathtaking Exuma Islands in the Bahamas. The private chef on board was exceptional, preparing a variety of delicious meals that delighted us each day. The ship's captain was equally impressive, sharing fascinating insights into the history of the Bahamas and ensuring we experienced the best the islands have to offer.

Some highlights of our trip included visiting Iguana Island to feed the iguanas, swimming with sharks, snorkeling in crystal-clear waters, and marveling at a sunken plane resting on the ocean floor. Every moment was an adventure, and the crew's attention to detail made it even more special.

If you're looking for a luxurious, fun, and educational getaway, I couldn't recommend the Penny Jo more. This trip was truly a dream come true!

Jennifer

Had the best and most unique experience on Penny Jo Sailing Charters. From when we were greeted at the airport to meeting the sailing hosts, and spending everyday exploring a new island... it was an unforgettable trip. Suzanna took such great care of us and catered the food to our likings throughout the trip. She always offered drinks and made sure we had everything we needed day and night. Martin was a great adventure guide always kept the days entertaining. He was very knowledgeable about the boat and the islands so we were always in good care and felt safe. I would recommend this charter to anyone and will be returning in the future!

Gabrielle

We loved our week on Penny Jo! Amazing boat with great accommodations. The captain, Martin, and chef, Suzane are knowledgeable, experienced, friendly and great to be around. Their confidence and skills put us and the other passengers at ease from the first day on board. One meal was better than the next, flavorful and healthy with a Mediterranean flare. The sights we saw were like nothing we have ever seen - crystal clear water with varying shades of blue and beautiful islands and beaches. The itinerary was perfect - land and sea parks with beautiful waterways, quiet, pristine beaches, snorkeling with abundant fish and turtles, kayak and paddle board spots and at the end of the day, happy hour on the Sun Chill tied to the boat.
Five star vacation!
Andy & Monica

Our trip to The Exumas Bahamas was definitely one for the books! It's hard to describe through words and pictures how beautiful and amazing this trip has been! Pictures just don't do it justice... you truly have to witness it in person to appreciate it.

We had the privilege of sailing Penny Jo Sailing Charters with the most incredible staff and company. Martin and Suzana were an amazing crew and very professional with top notch hospitality. Martin, our captain was very knowledgeable and always put safety first, and Suzana's meals were absolutely delicious! Each day was better than the last, and the water was the most beautiful I have ever seen along with the islands and beaches. Penny Jo provides the best of both fun and relaxation...sunrises and sunsets from the bow to paddle boarding, kayaking, snorkeling, and more.

Kim

Thank you so much for such and amazing trip! You are the best that we could have ever wished for!

Corey & Charice

Thank you for this beautiful trip and for your kindness. The trip was amazing and safe. Hope we have you again on another cruise.

Thomas, Margot, Charlotte, Victoire and Tristan

A huge thank you for everything you have done for us these past days. From the surprise raspberries, you have been very responsive. You have a very lovely slice of paradise here.

Gemma & Shelley