All Breakfast is Served with a Seasonal Fruit Platter and Variety of Juices

Shakshuka
Served with avocado, feta, and lots of fresh herbs. Accompanied by bacon and homemade sourdough toast.

Lemon Ricotta Pancakes
Served with warm blueberry compote.

Baked French Toast Casserole
Topped with fresh berries, powdered sugar, and a drizzle of warm maple syrup.

Lox Bagel Buffet
Includes smoked salmon, capers, cucumber, tomatoes, red onion, chive cream cheese, toasted bagels, and fried eggs.

Chocolate Banana Nut Bread
Accompanied by berry yogurt parfaits and crispy bacon.

Seasonal Vegetable Frittata
Filled with goat cheese and prosciutto.

Eggs Caprese
Toasted homemade sourdough bread topped with pesto, prosciutto, sliced tomato, and a fried egg with a drizzle of balsamic glaze.

Sesame Crusted Tuna Poke Bowl
Topped with edamame, red cabbage, shredded carrots, cucumber, seaweed salad, and pickled ginger.

Lobster Cobb Salad
Chopped local Anegada lobster mixed with grape tomato, avocado, bacon, green onion, sharp cheddar, and a hard-boiled egg tossed in a creamy tarragon dressing. Served on a bed of lettuce.

Mexican Street Corn Steak Tacos
Accompanied by chips and salsa for the table.

Caribbean Chicken Salad
Diced jerk chicken, celery, red grapes, mango, and apple tossed in a creamy mango curry dressing. Served on a bed of local lettuce with a side of toasted baguettes.

Grilled Chicken or Steak Kebabs
Served with a Greek salad, toasted pita bread, hummus, and tzatziki.

Blackened Shrimp Tacos
Served with a mango pineapple slaw and lime crema.

Charcuterie Board
Filled with assorted meats, cheeses, chutneys, crackers, and nuts.

Warm Spinach and Artichoke Dip
Served with tortilla chips.

Cantaloupe Melon Wrapped in Prosciutto
Drizzled with balsamic glaze.

Caprese Salad
Fresh tomatoes, mozzarella, and basil drizzled with olive oil and balsamic reduction.

Baked Brie
Topped with pomegranate seeds and a drizzle of honey. Served with bagel chips.

Homemade Hummus
Served with a variety of seasonal vegetables and pita chips.

Antipasto Skewers
Comprised of vintage cheddar, salami, pesto, and pimento-stuffed olives.

Maple Rum Pork Chops
Topped with a maple mustard dressing. Served with a brown butter sweet potato purée and balsamic broccolini.

Blackened Halibut
Served with a coconut rice pilaf and citrus avocado salsa.

Chicken Piccata
Served over spaghetti with homemade sourdough focaccia to accompany.

Seared Garlic Herb Tuna
With sautéed peppers and pea purée, drizzled with a soy ginger reduction.

Wild Mushroom Risotto
Topped with crispy prosciutto.

Sous Vide Ribeye Steak
Served with chimichurri and roasted garlic whipped cauliflower.

Mahi Mahi with Thai Coconut Curry Sauce
Accompanied by white rice and roasted carrots.

Crème Brûlée
Topped with fresh berries.

Vanilla Panna Cotta
Topped with diced mango.

Warm Peach Cobbler
Served with a scoop of vanilla bean ice cream.

Lemon Cheesecake
Swirled with raspberry purée.

Tiramisu

Fresh Mixed Berries
Layered with Chantilly cream and topped with graham cracker crumbles.

Warm Fudge Brownie
Served with a scoop of vanilla bean ice cream and a salted caramel drizzle.

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine 

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

Beers: ST. John Brewer's, Leatherback Brewery, Corona

Spent 6 nights on E-ticket with Pete and Allie with my family of four for our first trip to the BVI's. Cannot imagine a better way to see the BVI's and/or crew/ boat than the E-ticket. Our expectations were not only met, but exceeded in every fashion. They took the time to get to know us, what we liked, and helped us build an itinerary each day while providing plenty of options and a willingness to pivot at a moment's notice. Nothing was forced. Our family mantra of "no people" took on a life of its own which E-ticket delivered on in selecting places to anchor and our activities. Every meal prepared by Allie was both healthy (with tasty desserts) and fantastic and we were never left able to eat more. She even spent time with my daughters teaching/helping them to make homemade bread which last loaf we finished on the flight home. Pete's bartending kept a smile on all of our faces (especially mine). We felt like we were with extended family each day, in a good way, and were sorry to wave goodbye upon our departure. But look forward to our next adventure with them.

Our family (3 boys ages 22, 19 & 17) had the trip of a lifetime on board The Moorings E-Ticket. Our crew, Pete and Allie went above and beyond to plan a perfect itinerary, while avoiding the weather caused by Hurricane Beryl that was a few hundred miles away. Pete found sheltered bays to sleep in and planned fun activities on each of our stops that we would all enjoy. It was a perfect mix of relaxation and adventure.

Captain Pete and Chef/First Mate Allie were BEYOND fabulous! This was our first time on a catamaran in the BVI's. 2 of the other couples had been on one before so they were familiar with some of the destinations. Pete did an incredible job explaining and getting us to our destinations, leading our snorkle expeditions and making the best painkillers ever!

E Ticket with Captain Pete and First Mate Allie can't be beat. We had the perfect crewed yacht experience in the BVI's booked through the Moorings. Captain Pete worked his magic at the helm and bar making the best Painkiller in the BVI's. Allies 5 star cuisine did not disappoint and outshown any restaurant experience we had in the islands. Experiencing the beauty of the BVI's with the the best team made this a trip of a lifetime.

We just did a chartered boat in the BVI with The Moorings, with Captain Pete and Chef Allie and it was the trip of a lifetime! It was a family trip with 5 of us and we enjoyed every second on the boat, exploring the islands, adventuring and relaxing. Pete and Allie were amazing hosts in guiding us with activity options each day and serving incredible meals.

Jillian

Our family had the best vacation of our lives. We have our Crew to thank for that, Pete and Allie. We had 5 star meals 3 times a day everyday created by Allie. We had wonderful excursions suggested and guided by Pete. We feel like Pete and Allie are part of our family now. See you next year!!!

This trip was absolutely incredible. With excellent staff, breath taking views, incredible food , and great people, this trip is a must. Highly recommend having Allie and Pete as your captains! They made the trip so amazing. So many fun activities including snorkeling, paddle boarding, swimming and more. Already want to start planning our next trip!

Kristin

We had the best trip! Truly was a trip of a lifetime. We were on a boat from The Moorings for five days and it was incredible!

We had the two best captains-Pete and Allie-can’t thank them enough for their hospitality, working with our needs and wants, and so professional. They cooked us the absolute best meals, too!

We were in such good hands and they helped make it such a great experience!

Highly recommend for vacation!

The views are incredible and water to warm!

Cori