All Breakfast is Served with a Seasonal Fruit Platter and Variety of Juices

Shakshuka with Avocado, Feta, and Lots of Fresh Herbs. Bacon and Homemade Sourdough Toast to Accompany

Lemon Ricotta Pancakes Served with Warm Blueberry Compote

Baked French Toast Casserole Topped with Fresh Berries, Powdered Sugar, and a Drizzle of Warm Maple Syrup

Lox Bagel Buffet Comprised of Smoked Salmon, Capers, Cucumber, Tomatoes, Red Onion, Chive Cream Cheese, Toasted Bagels, and Fried Eggs

Chocolate Banana Nut Bread Accompanied by Berry Yogurt Parfaits and Crispy Bacon

Frittata Filled with Seasonal Vegetables, Goat Cheese, and Prosciutto

Eggs Caprese - Toasted Homemade Sourdough Bread Topped with Pesto, Prosciutto, Sliced Tomato, and a Fried Egg with a Drizzle of Balsamic Glaze

Sesame Crusted Tuna Poke Bowl Topped with Edamame, Red Cabbage, Shredded Carrots, Cucumber, Seaweed Salad, and Pickled Ginger

Lobster Cobb Salad - Chopped Local Anegada Lobster Mixed with Grape Tomato, Avocado, Bacon, Green Onion, Sharp Cheddar, and a Hard Boiled Egg Tossed in a Creamy Tarragon Dressing Served on a Bed of Lettuce

Mexican Street Corn Steak Tacos Accompanied by Chips and Salsa for the Table

Caribbean Chicken Salad - Diced Jerk Chicken, Celery, Red Grapes, Mango and Apple Tossed in a Creamy Mango Curry Dressing. Served on a Bed of Local Lettuce and a Side of Toasted Baguettes

Grilled Chicken or Steak Kebabs Served with a Greek Salad, Toasted Pita Bread, Hummus and Tzatziki

Blackened Shrimp Tacos Served with a Mango Pineapple Slaw and Lime Crema

Charcuterie Board Filled with Assorted Meats, Cheeses, Chutneys, Crackers, and Nuts

Warm Spinach and Artichoke Dip Served with Tortilla Chips

Cantaloupe Melon Wrapped in Prosciutto and Drizzled with Balsamic Glaze

Caprese Salad

Baked Brie Topped with Pomegranate Seeds and a Drizzle of Honey Served with Bagel Chips

Homemade Hummus Served with a Variety of Seasonal Vegetables and Pita Chips

Antipasto Skewers Comprised of Vintage Cheddar, Salami, Pesto, and Pimento Stuffed Olives

Maple Rum Pork Chops Topped with a Maple Mustard Dressing. Served with a Brown Butter Sweet Potato Puree and Balsamic Broccolini

Blackened Halibut Served with a Coconut Rice Pilaf and Citrus Avocado Salsa

Chicken Piccata Served Over Spaghetti. Homemade Sourdough Focaccia to Accompany

Seared Garlic Herb Tuna with Sauteed Peppers and Pea Puree Drizzled with a Soy Ginger Reduction

Wild Mushroom Risotto Topped with Crispy Prosciutto

Sous Vide Ribeye Steak Served with Chimichurri and Roasted Garlic Whipped Cauliflower

Mahi Mahi With Thai Coconut Curry Sauce Accompanied by White Rice and Roasted Carrots

Crème Brûlée Topped with Fresh Berries

 Vanilla Panna Cotta Topped with Diced Mango

Warm Peach Cobbler Served with a Scoop of Vanilla Bean Ice Cream

Lemon Cheesecake Swirled with Raspberry Purée

Tiramisu

Fresh Mixed Berries Layered with Chantilly Cream and Topped with Graham Cracker Crumbles

Warm Fudge Brownie Served with a Scoop of Vanilla Bean Ice Cream and a Salted Caramel Drizzle

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine 

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

Beers: ST. John Brewer's, Leatherback Brewery, Corona

Spent 6 nights on E-ticket with Pete and Allie with my family of four for our first trip to the BVI's. Cannot imagine a better way to see the BVI's and/or crew/ boat than the E-ticket. Our expectations were not only met, but exceeded in every fashion. They took the time to get to know us, what we liked, and helped us build an itinerary each day while providing plenty of options and a willingness to pivot at a moment's notice. Nothing was forced. Our family mantra of "no people" took on a life of its own which E-ticket delivered on in selecting places to anchor and our activities. Every meal prepared by Allie was both healthy (with tasty desserts) and fantastic and we were never left able to eat more. She even spent time with my daughters teaching/helping them to make homemade bread which last loaf we finished on the flight home. Pete's bartending kept a smile on all of our faces (especially mine). We felt like we were with extended family each day, in a good way, and were sorry to wave goodbye upon our departure. But look forward to our next adventure with them.

Our family (3 boys ages 22, 19 & 17) had the trip of a lifetime on board The Moorings E-Ticket. Our crew, Pete and Allie went above and beyond to plan a perfect itinerary, while avoiding the weather caused by Hurricane Beryl that was a few hundred miles away. Pete found sheltered bays to sleep in and planned fun activities on each of our stops that we would all enjoy. It was a perfect mix of relaxation and adventure.

Captain Pete and Chef/First Mate Allie were BEYOND fabulous! This was our first time on a catamaran in the BVI's. 2 of the other couples had been on one before so they were familiar with some of the destinations. Pete did an incredible job explaining and getting us to our destinations, leading our snorkle expeditions and making the best painkillers ever!

E Ticket with Captain Pete and First Mate Allie can't be beat. We had the perfect crewed yacht experience in the BVI's booked through the Moorings. Captain Pete worked his magic at the helm and bar making the best Painkiller in the BVI's. Allies 5 star cuisine did not disappoint and outshown any restaurant experience we had in the islands. Experiencing the beauty of the BVI's with the the best team made this a trip of a lifetime.

We just did a chartered boat in the BVI with The Moorings, with Captain Pete and Chef Allie and it was the trip of a lifetime! It was a family trip with 5 of us and we enjoyed every second on the boat, exploring the islands, adventuring and relaxing. Pete and Allie were amazing hosts in guiding us with activity options each day and serving incredible meals.

Jillian

Our family had the best vacation of our lives. We have our Crew to thank for that, Pete and Allie. We had 5 star meals 3 times a day everyday created by Allie. We had wonderful excursions suggested and guided by Pete. We feel like Pete and Allie are part of our family now. See you next year!!!

This trip was absolutely incredible. With excellent staff, breath taking views, incredible food , and great people, this trip is a must. Highly recommend having Allie and Pete as your captains! They made the trip so amazing. So many fun activities including snorkeling, paddle boarding, swimming and more. Already want to start planning our next trip!

Kristin

We had the best trip! Truly was a trip of a lifetime. We were on a boat from The Moorings for five days and it was incredible!

We had the two best captains-Pete and Allie-can’t thank them enough for their hospitality, working with our needs and wants, and so professional. They cooked us the absolute best meals, too!

We were in such good hands and they helped make it such a great experience!

Highly recommend for vacation!

The views are incredible and water to warm!

Cori