Year Built

2020

Length

45 ft.

Designer

Leopard

Cabins

3

Guests

6

Rates From

$17,700


SEA DANCER is a stylish and performance-driven 2019 Leopard 45 sailing catamaran, designed for unforgettable charter adventures with family or friends. At 45 feet, she offers a perfect balance of comfort, space, and agility—accommodating up to 6 guests in 2 queen cabins and 1 double cabin, each with its own ensuite head and shower for ultimate privacy.

Crafted by the renowned Simonis & Voogd Yacht Design team and built by Robertson & Caine, the Leopard 45 brings thoughtful innovation and robust design to the cruising catamaran world. One of its most eye-catching features is the full-length skylight that spans the saloon, flooding the interior with natural light and enhancing the open, airy feel throughout the main living space.

SEA DANCER also proudly features Leopard’s signature forward cockpit, an expansive lounge area directly accessible from the saloon. Inspired by the award-winning Leopard 50, this forward cockpit includes comfortable seating, a table, and a sunbathing area—perfect for morning coffee with a breeze, sunset cocktails, or stargazing at anchor.

Her open-concept layout provides seamless indoor-outdoor living, with the aft cockpit ideal for alfresco dining and the elevated helm station offering excellent visibility underway. Whether under sail or power, the Leopard 45 is known for her smooth handling, solid performance, and stable cruising, making her an ideal choice for exploring the islands in comfort and style.

Whether you’re lounging under the sun, sailing between islands, or enjoying gourmet meals onboard, SEA DANCER is your gateway to effortless luxury and unforgettable memories on the water.

TOYS: Snorkeling Gear

DIVING: Offered via rendezvous only

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: Leeward and Windward Islands of the Caribbean

***Photos in this brochure of the vessel are a mixture of stock and actual vessel photos. Charter ready photos coming soon***

 
 

Booking Options & Availability

 

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$18,000 | 3@$18,500 | 4@$19,000 | 5@$19,500 | 6@$20,000

LOCAL FARE

Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$17,850 | 3@$18,275 | 4@$18,700 | 5@$19,125 | 6@$19,550

HALF-BOARD

Includes 7 breakfasts, 4 lunches and 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$17,700 | 3@$18,050 | 4@$18,400 | 5@$18,750 | 6@$19,100

 

CHRISTMAS

7 night minimum
Full-board option only
Guests: 1-6 @ $22,000
Must end on or before 12/27
Please contact us for more information.

NEW YEARS

7 night minimum
Full-board option only
Guests: 1-6 @ $24,000
May not start prior to 12/28
Please contact us for more information.

SLEEP ABOARD

Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

 

*To book a charter we have a few 5-night minimum, but feel free to inquire for less.*

 

Let’s Get Underway!

Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!

Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right corner), submit an Inquiry Form or Call Us today!

Meet Your Crew

Capt. JP​ Dunaway

Captain Jean Paul (JP) was raised in a Sea-faring family. Having grown up in and around the Sea, JP’s affinity for sailing is in his blood. His first voyage with his father at age 6 cemented his love for all things Sea, Sailing, and Ships. Decades later, Paul, was also very fortunate to complete his father’s last voyage on the Sea, together, as father and son, a memory of a lifetime. Rest assured, you are in the best of care with Captain Paul. As his USCG License reads, Master of Sail, Steam & Motor Upon Oceans and Unlimited Pilots from Galveston Sea Buoy to the Houston Ship Channel Turning Basin, Capt. Paul is always willing and ready to share his knowledge with guests on board. After 27 years as a State commissioned Houston Ship Pilot, moving over 12,000 ships, he retired to his 46 catamaran. Retirement did not last long as his friends and cohorts continued to want to sail with them. Paul hauled himself out of retirement to share his love of the water. He enjoys turning people on to the beauty, the jewels of the Virgin Islands, and some of his favorite secret hideaways! As Capt Ron famously iterated, “If it's gonna happen… It's gonna happen out there! Now let’s get out there!” Can’t wait to see you “out there” aboard our Sea Dancer!

 

Chef Kendra Wilt

​Chef Kendra is passionate about preparing delicious food and is experienced with entertaining guests rooted in her Latina background. Born and raised in Midwest Ohio, where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age. Entertaining friends is a favorite activity, and pleasing people's palates is the goal. Kendra enjoys traveling, meeting new people, and discovering savory recipes from around the world. She is especially fond of Mediterranean cuisine, with healthy eating in mind. Previously, as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays. Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies, Kendra has learned to prepare food catering to food allergies. Living in Panama, her mother's native country, for over seven years


Dining With Chef Kendra

  • DAY BREAK

    Sanddollar Pancakes
    Served with sausage links, maple syrup, and fresh fruit.


    Crustless Greek Quiche
    Paired with crispy bacon and fresh fruit.


    French Toast
    Served with bacon, maple syrup, and fresh fruit.


    Eggs with Sautéed Veggies and Cheese
    Accompanied by toast, bacon, local jam, and fresh fruit.


    Shakshuka
    Served with loaves of fresh bread for dipping.


    Spanish Tortilla
    Served with sausage patties and fresh fruit.


    Also Available:
    Smoothies and pastries
    Oatmeal with brown sugar and walnuts
    Greek yogurt parfaits with berries and granola

  • MIDDAY

    Pressed Cuban Sandwiches
    Made with turkey instead of pork and served with plantain chips.


    Fish Tacos
    With guacamole, cheese, shredded cabbage, sour cream, salsa, and chips.


    Sliders or Burgers
    Served with kettle potato chips.


    Pinwheels & Potato Salad
    Accompanied by seasonal fresh fruit.


    Ahi Tuna Nachos
    Seared sushi-grade tuna, seaweed salad (if available), shredded purple cabbage, sliced peppers, radishes, cucumbers, avocado or mangos, drizzled with sriracha sauce, sriracha mayo, and wasabi sauce.


    Italian Pasta Salad
    Classic Italian-style with fresh vegetables.

  • HORS D'OEUVRES

    Shrimp Ceviche
    Served with pastry cups or crackers.


    Seasoned Meat-Filled Empanadas
    Optional Caribbean hot sauce available.


    Tabouleh Salad
    Prepared with bulgur or quinoa, served with baba ganoush and hummus with pita.


    Charcuterie Tray
    Boasting locally prepared meats and French cheese from “La Boucher.

  • MAIN

    Arroz con Pollo (Panamanian Style)
    Served with tajadas (sliced fried plantains) and pink potato salad made with red beets on a lettuce bed.


    Grilled Fish (Local Catch)
    With rice accompaniment and steamed broccoli.


    Grilled Greek Chicken
    Topped with tzatziki sauce and served with grilled or roasted onions, zucchini, peppers, and mushrooms, alongside a Greek salad with feta and Kalamata olives.


    Flank Steak Argentinian Style
    Paired with homemade chimichurri, roasted seasoned potatoes, and crispy seasoned Brussels sprouts.


    Caribbean Fish
    In a rich, fragrant one-pot sauce with vegetables, served over steamed rice.


    Puttanesca Pasta Night
    Served with garlic bread and a garden salad.


    Chicken au Poivre
    Served with mashed potatoes and steamed or roasted vegetables.

  • DESSERTS

    Flan de la Casa
    Classic custard-style dessert.


    Baklava
    Sweet and flaky with nuts and honey.


    Flourless Chocolate Cake
    Rich and decadent.


    Fruit Tart
    Fresh seasonal fruit on a delicate pastry base.


    Eggless Chocolate Cake
    Made with local cocoa and chocolate liquor from Grenada.

Don’t Miss Out On The Fun!